Difference between revisions of "Gunder's Fine Fish"

From AchaeaWiki
Jump to navigation Jump to search
 
(→‎Menu: uncapitalised wares, wares names, some descriptions)
 
(One intermediate revision by one other user not shown)
Line 1: Line 1:
'''Gunder's Fine Fish''' can be found on Bridge Street in [[Jaru]], it's shopkeeper, [[Gunder]], is a retired sailor.
'''Gunder's Fine Fish''' can be found on Bridge Street in [[Jaru]]. Its shopkeeper, [[Gunder]], is a retired sailor.


=Menu=
==Menu==
; Charbroiled Salmon Steak - 125gp : Generously cut, and broiled over an open flame.  Cooked to perfection along with a dollop of butter and some lemon juice for flavor.
;Charbroiled salmon steak - 125gp : Generously cut and broiled over an open flame, this thick salmon steak has been cooked to perfection. A dollop of butter and some lemon juice has been added late in the broiling process, to allow their flavours to mix with the salmon, creating a perfect melody to the palate.
;Hot crabcake - 30gp : Hot and buttery, this crabcake has been heavily breaded to make it less likely to fall apart while eating it.
;Coconut-covered prawn - 45 gp : This tasty relative of the shrimp is nearly as large as your fist. It has been encrusted with shavings of coconut and deep fried to a golden brown.
;Bread-bowl of escabeche - 75gp : Escabeche is a favourite local recipe that consists of chunks of white fish and avocado, grilled in olive oil and chilled. A sauce is then prepared that contains both lemon and lime juices, and mixed with the fish before serving, adding a tangy flavour. The mixture is served in a hollowed bread that serves as a bowl.
;Large, filled black olive - 15gp : This large olive has been carefully pitted and washed, leaving its black skin glistening. The hollow where the pit once resided has been filled with a cream cheese and small red fish eggs, a treasured delicacy by the rich of [[Shallam]].


; Hot Crabcake - 30gp : Hot, buttery and heavily breaded crabcakes.
[[Category:Restaurants]]
 
; Coconut-covered Prawn - 45 gp : A prawn as large as one's fist, encrusted with coconut shavings and deep fried to a golden brown.
 
; Escabeche - 75gp : Escabeche is a favourite local recipe that consists of chunks of white fish and avocado, grilled in olive oil and chilled. A sauce is then prepared that contains both lemon and lime juices, and mixed with the fish before serving, adding a tangy flavour. The mixture is served in a hollowed bread that serves as a bowl.
 
; Filled Black Olive - 15gp : Pitted and washed, these olives are filled with a cream cheese and small red fish eggs.
 
[[Category:restaurants]]

Latest revision as of 01:40, 21 December 2007

Gunder's Fine Fish can be found on Bridge Street in Jaru. Its shopkeeper, Gunder, is a retired sailor.

Menu

Charbroiled salmon steak - 125gp
Generously cut and broiled over an open flame, this thick salmon steak has been cooked to perfection. A dollop of butter and some lemon juice has been added late in the broiling process, to allow their flavours to mix with the salmon, creating a perfect melody to the palate.
Hot crabcake - 30gp
Hot and buttery, this crabcake has been heavily breaded to make it less likely to fall apart while eating it.
Coconut-covered prawn - 45 gp
This tasty relative of the shrimp is nearly as large as your fist. It has been encrusted with shavings of coconut and deep fried to a golden brown.
Bread-bowl of escabeche - 75gp
Escabeche is a favourite local recipe that consists of chunks of white fish and avocado, grilled in olive oil and chilled. A sauce is then prepared that contains both lemon and lime juices, and mixed with the fish before serving, adding a tangy flavour. The mixture is served in a hollowed bread that serves as a bowl.
Large, filled black olive - 15gp
This large olive has been carefully pitted and washed, leaving its black skin glistening. The hollow where the pit once resided has been filled with a cream cheese and small red fish eggs, a treasured delicacy by the rich of Shallam.