Difference between revisions of "Cherry"

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'''Cherry''' is the flirtatious red-headed waitress of the [[Crystal Leaf Inn]]. Her blouse hangs low enough to reveal the ample cleavage and freckled bronzed shoulders that she proudly displays as she sashays through the inn with her wares.
'''Cherry, a vivacious tavern girl''', was the flirtatious, red-headed woman who, for over a century, worked as a waitress in the [[Crystal Leaf Inn]]. Her low blouse allowed her to proudly flaunt her ample cleavage and freckled, bronzed shoulders as she sashayed about, tending to customers. In addition to the selection of [[:Category:Food and drink|food]] sold by [[Rurin]] at the [[:Category:Inns|inn]], Cherry also sold a variety of [[alcohol|drinks]] and appetisers unique to the establishment. She has since moved to the [[Brass Lantern Inn]].


Aside from the usual tequila, ale and wines, Cherry also sells a variety of drinks and appetizers:
==Cherry's Wares==
;Tumbler of Black Oak whiskey - 125gp: Served in a short, heavy bottomed glass, this Black Oak whiskey holds the rich aroma of oak barrels that the drink is aged in. Subtle lingering scents of herbs and a smoky note blend to create a distinctive fragrance. The liquid is a deep golden colour and the simple glass shows it off well; the only thing to draw the eye away is an etched image of a lantern upon the side.


'''Champagne - 30gp'''
;Pewter mug of honeyed short mead - 100gp: Amber-hued mead fills this mug to the brim. Brewed hastily in the short style, the beverage is more effervescent than the normal mead, as bubbles escape the rim and exude a cider and honey smell as they pop. The mug is made of sturdy pewter that seems dented in places and much used.
A flute of classic bubbly champagne.


'''Chocolate milk - 20gp'''
;Curried [[rabbits|rabbit]] - 55gp:Bathed in a rich, meaty curried gravy of bright, vibrant yellow, a generous portion of rabbit lies diced and stewed upon the slightly concave surface of this shallow plate. Each tender morsel releases tendrils of thickly aroma-laced steam, and is flecked with flakes of pepper, garlic, and other, unidentifiable spices.
A barrel-shaped mug of frothy cold chocolate milk.


'''Mint tea - 25gp'''
[[Category:Brass Lantern Inn Denizens]]
A ceramic teacup of hot mint tea.
 
'''Stuffed portabella mushrooms - 35gp'''
Large portabella mushrooms stuffed with soft melted cheese and herbs.
 
'''A dish of shrimp - 35gp'''
Cold shrimp served with lemon and a tangy cocktail sauce.
 
'''A small sac of crispy potato skins - 25gp'''
A paperbag of salted potato skins baked to crispy perfection.
 
'''Fruit wine - 25gp'''
A glass goblet of red fruit wine.
 
[[Category:Denizens]]

Latest revision as of 19:25, 29 December 2014

Cherry, a vivacious tavern girl, was the flirtatious, red-headed woman who, for over a century, worked as a waitress in the Crystal Leaf Inn. Her low blouse allowed her to proudly flaunt her ample cleavage and freckled, bronzed shoulders as she sashayed about, tending to customers. In addition to the selection of food sold by Rurin at the inn, Cherry also sold a variety of drinks and appetisers unique to the establishment. She has since moved to the Brass Lantern Inn.

Cherry's Wares

Tumbler of Black Oak whiskey - 125gp
Served in a short, heavy bottomed glass, this Black Oak whiskey holds the rich aroma of oak barrels that the drink is aged in. Subtle lingering scents of herbs and a smoky note blend to create a distinctive fragrance. The liquid is a deep golden colour and the simple glass shows it off well; the only thing to draw the eye away is an etched image of a lantern upon the side.
Pewter mug of honeyed short mead - 100gp
Amber-hued mead fills this mug to the brim. Brewed hastily in the short style, the beverage is more effervescent than the normal mead, as bubbles escape the rim and exude a cider and honey smell as they pop. The mug is made of sturdy pewter that seems dented in places and much used.
Curried rabbit - 55gp
Bathed in a rich, meaty curried gravy of bright, vibrant yellow, a generous portion of rabbit lies diced and stewed upon the slightly concave surface of this shallow plate. Each tender morsel releases tendrils of thickly aroma-laced steam, and is flecked with flakes of pepper, garlic, and other, unidentifiable spices.