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Difference between revisions of "Talk:Ingredients"
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|Goat cheese ([[Dwarf|Dwarven]]) | |Goat cheese ([[Dwarf|Dwarven]]) | ||
|Ihnbirian goat cheese, Siroccian goat cheese, or any other variety of Dwarven goat cheese | |Ihnbirian goat cheese, Siroccian goat cheese, or any other variety of Dwarven goat cheese | ||
|Due to the cold and mountainous terrain of Inbhir Ness and the Siroccian mountains, hard varieties of goat cheese are more prevalent among dwarven communities. The salty and tart flavours of dwarven goat cheese are augmented by the presence of their rind which adds a hint of powdery nuttiness. | |Due to the cold and mountainous terrain of Inbhir Ness and the Siroccian mountains, hard varieties of goat cheese are more prevalent among dwarven communities. The salty and tart flavours of dwarven goat cheese are augmented by the presence of their rind which adds a hint of powdery nuttiness. NOTE: The [[Eleusian_Inn]] sells a wheel of cheese described as "White, hard, and made from the milk of a goat, this small wheel of cheese has been made to last for long journeys, or to accompany many a meal." | ||
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|Goat cheese (Mountain) | |Goat cheese (Mountain) | ||
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|Jack | |Jack | ||
|a block of white Petran cheese | |a block of white Petran cheese | ||
|A semi-hard, white cheese with a mild flavour made using cow's milk. NOTE: This works for any variety of the real-world equivalent "Jack" cheeses. | |A semi-hard, white cheese with a mild flavour made using cow's milk. NOTE: This works for any variety of the real-world equivalent "Jack" cheeses. | ||
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|Jarlsberg | |Jarlsberg | ||