Difference between revisions of "Talk:Ingredients"

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110 bytes added ,  03:43, 11 April 2017
→‎Regional Flavours: adding Vents of Hthrak
(→‎Regional Flavours: adding Vents of Hthrak)
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|Kelp, bubbling marshwater, mushrooms, and maple.
|Kelp, bubbling marshwater, mushrooms, and maple.
|Oysters, moose, pheasants, deer, hummingbird, and upon closer inspection grasshoppers, crickets, and an array of small amphibians like frogs and salamanders.
|Oysters, moose, pheasants, deer, hummingbird, and upon closer inspection grasshoppers, crickets, and an array of small amphibians like frogs and salamanders.
|-
|[[Vents of Hthrak]]
|A juicy, red-coloured fruit with a tart smell
|dirangi (feline) and ozhera (poultry)
|-
|-
|}
|}
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