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Difference between revisions of "Talk:Ingredients"
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→Cheeses: fixing gouda - it's a gouda entry now ... haha!
(Sorry. Rephrasing what I just added because word placement and grammar and such.) |
m (→Cheeses: fixing gouda - it's a gouda entry now ... haha!) |
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|Gouda | |Gouda | ||
| | |Cow cheese | ||
| | |A semi-hard to hard cheese made from cows with a very mild, nutty flavour. | ||
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|Havarti | |Havarti | ||
| Line 464: | Line 464: | ||
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|Jack | |Jack | ||
|a block of white Petran cheese | |a block of white Petran cheese or the cheese from the Eleusian Inn | ||
|A semi-hard, white cheese with a mild flavour made using cow's milk. NOTE: This works for any variety of the real-world equivalent "Jack" cheeses. | |A semi-hard, white cheese with a mild flavour made using cow's milk. NOTE: This works for any variety of the real-world equivalent "Jack" cheeses. (The [[Eleusian_Inn]] sells a wheel of cheese described as "White, hard, and made from the milk of a goat, this small wheel of cheese has been made to last for long journeys, or to accompany many a meal.") | ||
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|Jarlsberg | |Jarlsberg | ||