Gunder's Fine Fish can be found on Bridge Street in Jaru, it's shopkeeper, Gunder, is a retired sailor.
Menu
- Charbroiled Salmon Steak - 125gp
- Generously cut, and broiled over an open flame. Cooked to perfection along with a dollop of butter and some lemon juice for flavor.
- Hot Crabcake - 30gp
- Hot, buttery and heavily breaded crabcakes.
- Coconut-covered Prawn - 45 gp
- A prawn as large as one's fist, encrusted with coconut shavings and deep fried to a golden brown.
- Escabeche - 75gp
- Escabeche is a favourite local recipe that consists of chunks of white fish and avocado, grilled in olive oil and chilled. A sauce is then prepared that contains both lemon and lime juices, and mixed with the fish before serving, adding a tangy flavour. The mixture is served in a hollowed bread that serves as a bowl.
- Filled Black Olive - 15gp
- Pitted and washed, these olives are filled with a cream cheese and small red fish eggs.