Oastan Eleusia

The Oastan Eleusia restaurant is hosted by the Tsol'aa Anil-Gadith in the northernmost birch of Eleusis.

This restaurant in the treetops provides delicious snacks and meals; from bread and honey, to delicious homemade meatloaf, and the Eleusian whiskey gateau.

Celede the human serving wench will bring you your meals in a timely matter, provided you are timely in ordering and paying.

Canntaireachd, the Tsol'aa Mistress of Revels, will provide entertainment as she plays upon her cittern while you enjoy your meal.

Menu

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Your hostess Anil-Gadith hopes you enjoy a relaxing dining experience at the Oastan Eleusia.

Celede will be your serving wench. By all means, get her attention, but be patient. She has been known to walk away in a huff if she is ordered about or given gold when she is not ready!

Soups

Tempt your tastebuds with these delicious soup starters.

Split Pea Soup - 125gp

Steaming and savoury, this rich soup promises to warm the body and satisfy the stomach without ignoring discriminating taste buds. The bread sidedish accompaniment is perfect for dipping.

Cockaleekie - 200gp

This substantial soup could easily be served as a main course and satisfy even the most hearty of appetites. Thick chunks of tender chicken, a bit of beef, leeks, and bouquet garni rest enticingly in a pool of chicken broth.

Salads and Breads

Light meals or filling snacks, these salads and breads are sure to please.

Red Cabbage Salad - 225gp

Crisp, red cabbage fills a medium sized wooden bowl and is topped with bacon and crumbled goat cheese as well as a vinegar based dressing to create a refreshing and tasty light meal.

Bread and Honey - 100gp

This is a very simple dish, yet appealing all the same. Warm, freshly baked bread with butter and honey. It's a perfect snack to soothe even the most savage appetites.

Entrees

Tame those hunger pangs with these filling meals.

Chicken Pot Pie - 400gp

A golden, flaky crust tops this steaming and hearty meal. Underneath, tender chunks of chicken are mixed with potatoes, carrots, peas and a savoury sauce. It is seasoned just right to create a filling and memorable meal.

Shepherd's Pie - 500gp

This hearty pie boasts juicy chunks of beef mingling with tomatoes, garlic, onions, and potatoes in a savoury beef gravy. A golden brown crust tops the meal, promising a satisfying repast.

Meatloaf - 450gp

Minced meat combines with onions, garlic, a hint of tomato, and a selection of secret herbs in this simple, yet delicious meal. Quartered potatoes, lightly seasoned and roasted complete the meal.

Venison Steak - 600gp

A thick cut of venison rests on a bed of sauteed onions. Grilled and seasoned to perfection it invites a slow, appreciative consumption.

Stewed Pork - 550gp

Tender chunks of pork, covered in a rich gravy, laid out on a bed of peppers, onions, and shredded potatoes. A very warm, and very filling meal.

Colcannon - 600gp

A mixture of mashed potatoes, cabbage, onions, and cheese, this simple yet filling meal is the perfect finish to a day out in the cold or rain.

Kielbasa - 650gp

Juicy and steaming hot, a hearty sausage serves as the core of this filling and satisfying meal. A medley of steamed vegetables accents this mouthwatering dish, along with a portion of roasted potatoes garnished with cheese.

Meatrolls - 200gp

A flaky pastry has been filled with tempting meat, potatoes, and a sumptuous gravy, creating a handy and portable snack to whet the appetite.

Desserts

These desserts are the perfect complement to a filling meal, or a naughty treat on it's own!

Spicebread - 250gp

Raisins and nuts liberally dot this thick slice of warm spicebread. Piping hot and slathered with fresh, churned butter, it is a perfect ending to a perfect meal.

Brose Tart - 300gp

A potent mixture of honey, lemon, whiskey, and cream fill a crushed sweet biscuit and sesame seed crust creating a decadent and memorable dessert.

Whiskey Gateau - 300gp

A true delicacy in any region of Achaea, this rich chocolate dessert is a complex combination of multiple ingredient; chocolate, kawhe, whiskey, and currants. A slice of the dark cake is presented before you, fragrant and topped with a layer of whiskey cream.