Difference between revisions of "Gunder's Fine Fish"
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'''Gunder's Fine Fish''' can be found on Bridge Street in [[Jaru]] | '''Gunder's Fine Fish''' can be found on Bridge Street in [[Jaru]]. Its shopkeeper, [[Gunder]], is a retired sailor. | ||
=Menu= | ==Menu== | ||
; Charbroiled | ;Charbroiled salmon steak - 125gp : Generously cut and broiled over an open flame, this thick salmon steak has been cooked to perfection. A dollop of butter and some lemon juice has been added late in the broiling process, to allow their flavours to mix with the salmon, creating a perfect melody to the palate. | ||
;Hot crabcake - 30gp : Hot and buttery, this crabcake has been heavily breaded to make it less likely to fall apart while eating it. | |||
;Coconut-covered prawn - 45 gp : This tasty relative of the shrimp is nearly as large as your fist. It has been encrusted with shavings of coconut and deep fried to a golden brown. | |||
;Bread-bowl of escabeche - 75gp : Escabeche is a favourite local recipe that consists of chunks of white fish and avocado, grilled in olive oil and chilled. A sauce is then prepared that contains both lemon and lime juices, and mixed with the fish before serving, adding a tangy flavour. The mixture is served in a hollowed bread that serves as a bowl. | |||
;Large, filled black olive - 15gp : This large olive has been carefully pitted and washed, leaving its black skin glistening. The hollow where the pit once resided has been filled with a cream cheese and small red fish eggs, a treasured delicacy by the rich of [[Shallam]]. | |||
[[Category:Restaurants]] | |||
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Latest revision as of 01:40, 21 December 2007
Gunder's Fine Fish can be found on Bridge Street in Jaru. Its shopkeeper, Gunder, is a retired sailor.
Menu
- Charbroiled salmon steak - 125gp
- Generously cut and broiled over an open flame, this thick salmon steak has been cooked to perfection. A dollop of butter and some lemon juice has been added late in the broiling process, to allow their flavours to mix with the salmon, creating a perfect melody to the palate.
- Hot crabcake - 30gp
- Hot and buttery, this crabcake has been heavily breaded to make it less likely to fall apart while eating it.
- Coconut-covered prawn - 45 gp
- This tasty relative of the shrimp is nearly as large as your fist. It has been encrusted with shavings of coconut and deep fried to a golden brown.
- Bread-bowl of escabeche - 75gp
- Escabeche is a favourite local recipe that consists of chunks of white fish and avocado, grilled in olive oil and chilled. A sauce is then prepared that contains both lemon and lime juices, and mixed with the fish before serving, adding a tangy flavour. The mixture is served in a hollowed bread that serves as a bowl.
- Large, filled black olive - 15gp
- This large olive has been carefully pitted and washed, leaving its black skin glistening. The hollow where the pit once resided has been filled with a cream cheese and small red fish eggs, a treasured delicacy by the rich of Shallam.