93
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Difference between revisions of "Tavern in the Port"
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;A plate of fried oysters - 245gp : Emitting tendrils of steam, a sizeable number of delicious-smelling oysters are piled high on top of a wooden plate. Dark batter covers each of the mollusks, which are removed from their shells and fried to perfection. A wedge of lemon sits at the side of the plate, used both for garnish and to flavour the meal as needed. | ;A plate of fried oysters - 245gp : Emitting tendrils of steam, a sizeable number of delicious-smelling oysters are piled high on top of a wooden plate. Dark batter covers each of the mollusks, which are removed from their shells and fried to perfection. A wedge of lemon sits at the side of the plate, used both for garnish and to flavour the meal as needed. | ||
;A bowl of ale-boiled shrimp 190gp : Several centimetres long when stretched out, this shrimp's segmented body is a bright blue that would be more practical camouflage underwater than here on land. Its legs are segmented and armoured like its shell, and a number of antennae protrude out of its bug-like face | ;A bowl of ale-boiled shrimp - 190gp : Several centimetres long when stretched out, this shrimp's segmented body is a bright blue that would be more practical camouflage underwater than here on land. Its legs are segmented and armoured like its shell, and a number of antennae protrude out of its bug-like face. | ||
;A platter of fish and chips - 130gp : A large piece of whitefish sits at one side of a wooden platter, piping hot and surrounded by the mouth-watering aroma of fried seafood. A light, crunchy batter coats the fish, and large wedges of golden fried potatoes sit piled next to the meal, smelling faintly of the oils they were cooked in. At the end of the plate, a sliced piece of lemon is placed for extra flavour if desired. | ;A platter of fish and chips - 130gp : A large piece of whitefish sits at one side of a wooden platter, piping hot and surrounded by the mouth-watering aroma of fried seafood. A light, crunchy batter coats the fish, and large wedges of golden fried potatoes sit piled next to the meal, smelling faintly of the oils they were cooked in. At the end of the plate, a sliced piece of lemon is placed for extra flavour if desired. | ||