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Difference between revisions of "Talk:Ingredients"
→Regional Flavours: adding Vents of Hthrak
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|Kelp, bubbling marshwater, mushrooms, and maple. | |Kelp, bubbling marshwater, mushrooms, and maple. | ||
|Oysters, moose, pheasants, deer, hummingbird, and upon closer inspection grasshoppers, crickets, and an array of small amphibians like frogs and salamanders. | |Oysters, moose, pheasants, deer, hummingbird, and upon closer inspection grasshoppers, crickets, and an array of small amphibians like frogs and salamanders. | ||
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|[[Vents of Hthrak]] | |||
|A juicy, red-coloured fruit with a tart smell | |||
|dirangi (feline) and ozhera (poultry) | |||
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