Difference between revisions of "Talk:Ingredients"

105 bytes added ,  06:04, 3 April 2017
m
→‎Cheeses: fixing gouda - it's a gouda entry now ... haha!
(Sorry. Rephrasing what I just added because word placement and grammar and such.)
m (→‎Cheeses: fixing gouda - it's a gouda entry now ... haha!)
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|-
|Gouda
|Gouda
|Eleusian goat cheese
|Cow cheese
|The [[Eleusian_Inn]] sells a wheel of cheese described as:White, hard, and made from the milk of a goat, this small wheel of cheese has been made to last for long journeys, or to accompany many a meal.
|A semi-hard to hard cheese made from cows with a very mild, nutty flavour.
|-
|-
|Havarti
|Havarti
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|-
|Jack
|Jack
|a block of white Petran cheese
|a block of white Petran cheese or the cheese from the Eleusian Inn
|A semi-hard, white cheese with a mild flavour made using cow's milk. NOTE: This works for any variety of the real-world equivalent "Jack" cheeses.
|A semi-hard, white cheese with a mild flavour made using cow's milk. NOTE: This works for any variety of the real-world equivalent "Jack" cheeses. (The [[Eleusian_Inn]] sells a wheel of cheese described as "White, hard, and made from the milk of a goat, this small wheel of cheese has been made to last for long journeys, or to accompany many a meal.")
|-
|-
|Jarlsberg
|Jarlsberg
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