AchaeaWiki

Difference between revisions of "Talk:Ingredients"

Talk:Ingredients (view source)

Revision as of 23:46, 15 January 2016

39 bytes added ,  23:46, 15 January 2016
Put all the foods in the same place in the ToC
(Adding breads)
(Put all the foods in the same place in the ToC)
Line 10: Line 10:
Something to remember, per [[Sarapis]]' note on [http://forums.achaea.com/discussion/comment/291082/#Comment_291082/a forum post]: "I also want to point out that this isn't black and white, even though approvals are by necessity black and white. There's a spectrum, and it's an immensely subtle and wide spectrum. There are no bright, clear, simple lines to be drawn and so it's completely inevitable, especially with something where we can't spend much time on it, that there'll be inconsistencies, both real and perceived. We work to minimize those of course but we'll never be able to get rid of them. It's just too broad a subject matter."
Something to remember, per [[Sarapis]]' note on [http://forums.achaea.com/discussion/comment/291082/#Comment_291082/a forum post]: "I also want to point out that this isn't black and white, even though approvals are by necessity black and white. There's a spectrum, and it's an immensely subtle and wide spectrum. There are no bright, clear, simple lines to be drawn and so it's completely inevitable, especially with something where we can't spend much time on it, that there'll be inconsistencies, both real and perceived. We work to minimize those of course but we'll never be able to get rid of them. It's just too broad a subject matter."


===Cheeses===
===Cooking Styles===
A list of worldly cooking styles and their Achaean equivalents.
 
<TABLE borderColor="#FFCC99" cellSpacing=0 cellPadding=4 align=left border=1>
 
<TR>
<TD><STRONG>Cooking Term</STRONG></TD>
<TD><STRONG>Achaean Equivalent</STRONG></TD>
<TD><STRONG>Notes</STRONG></TD>
</TR>
 
<TR>
<TD><font class="textdeux">Baghaar</font></TD>
<TD>fried in oil and spices</TD>
<TD>a frying technique where cooking oil is heated and spices, minced ginger, or sugar are added, with the oil serving as a garnish after cooking</TD></TR>
 
<TR>
<TD><font class="textdeux">Brochette</font></TD>
<TD>grilled and/or served on a skewer, as in for dipping in a sauce</TD>
<TD>A French term meaning food grilled and then served on skewers, especially when the skewer is used to dip pieces of food in a fondue.</TD></TR>
 
<TR>
<TD><font class="textdeux">Dum pukht</font></TD>
<TD>cooked in a sealed container, such as a pork or lamb bladder, over low heat</TD>
<TD>A technique where meat and vegetables are cooked in sealed containers over a very low heat.</TD></TR>
 
<TR>
<TD><font class="textdeux">En papillote</font></TD>
<TD>baked in a folded pouch</TD>
<TD>Baking food in a folded pouch </TD></TR>
 
<TR>
<TD><font class="textdeux">En vessie</font></TD>
<TD>sealed in the bladder of an animal, such as a pig, then cooked in a hot water bath</TD>
<TD>Cooking meat or vegetables in a bladder (of a pig, for example), similar to modern vacuum packed foods cooked in a water bath.</TD></TR>
 
<TR>
<TD><font class="textdeux">Flambé</font></TD>
<TD>infused with aromas and flavours of [[alcohol]]</TD>
<TD>The process of adding alcohol to a hot pan to create a burst of flames, infusing the food with additional aroma and flavour.</TD></TR>
 
<TR>
<TD><font class="textdeux">Fondue (unconfirmed)</font></TD>
<TD>sauce, the act of dipping food in a sauce</TD>
<TD>A dish of melted sauce (such as cheese, chocolate, or spiced oils) served in a communal pot over a stand heated with a candle or lamp.</TD></TR>
 
<TR>
<TD><font class="textdeux">Hibachi</font></TD>
<TD>cooking food over a coal-filled stove, grilled</TD>
<TD>Cooking food over a small charcoal-heated stove or an iron hot plate.</TD></TR>
 
<TR>
<TD><font class="textdeux">Purée</font></TD>
<TD>creamy or liquefied texture</TD>
<TD>A process of grinding, pressing, blending, sieving, or mashing foods into a creamy paste or thick liquid.</TD></TR>
 
<TR>
<TD><font class="textdeux">Robatayaki</font></TD>
<TD>skewered and slow grilled</TD>
<TD>Slow grilling skewered food over hot charcoal.</TD></TR>
 
<TR>
<TD><font class="textdeux">Rotisserie</font></TD>
<TD>roasted over a spit</TD>
<TD>The process of roasting skewered meat (often large joints of livestock or entire animals, like pigs or fowl) on a spit over an open fire, such as a fireplace or campfire, or inside an oven.</TD></TR>
 
<TR>
<TD><font class="textdeux">Sauté</font></TD>
<TD>cut up and cooked in hot oil</TD>
<TD>A quick method of cooking small pieces of food in hot oil so that the exterior browns without compromising the texture, moisture, or flavour.</TD></TR>
 
<TR>
<TD><font class="textdeux">Sous-vide</font></TD>
<TD>sealed in the bladder of an animal, such as a pig, then cooked in a hot water bath</TD>
<TD>Sealing food in airtight containers and cooking in a water bath.</TD></TR>
 
<TR>
<TD><font class="textdeux">Tataki</font></TD>
<TD>searing briefly, marinating in vinegar, seasoning with ginger</TD>
<TD>A way to prepare fish or other meat by searing briefly over either in a pan or over a flame and then marinating in vinegar and seasoning with ginger. The food is then sometimes served with soy sauce and garnishes like a sashimi.</TD></TR>
 
<TR>
<TD><font class="textdeux">Teriyaki</font></TD>
<TD>glazed with a grain and sugar sauce</TD>
<TD>Brushing meat with a sauce made of grain and sugar during the broiling or glazing process of cooking.</TD></TR>
 
</TABLE>
.
 
=== Regional Flavours ===
A list of places in Achaea and the flavours created by their geographic and cultural environments.
 
<TABLE borderColor="#FFCC99" cellSpacing=0 cellPadding=4 align=left border=1>
 
<TR>
<TD><font class="textdeux">NAME</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[Aalen]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[Aerinewild]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[Ashtan]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[Aureliana]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[Black Forest]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[Cyrene]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[El'Jazira]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[Eleusis]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[Hashan]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[Ithmia]] Forests</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[Lodi]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[Mhaldor]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[Minia]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[Mount Gheladan]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[New Thera]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[Targossas]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
</TABLE>
.
 
===Food Ingredients and Types===
 
==== Bread Products ====
Types of bread and how to describe them in recipes.
 
<TABLE borderColor="#FFCC99" cellSpacing=0 cellPadding=4 align=left border=1>
 
<TR>
<TD><font class="textdeux">OOC Name</font></TD>
<TD>Recipe Suggestion</TD>
<TD>Description</TD></TR>
 
<TR>
<TD><font class="textdeux">Anpan</font></TD>
<TD>Roll</TD>
<TD>A roll filled with bean paste or a mix of beans, seeds, and chestnuts</TD></TR>
 
<TR>
<TD><font class="textdeux">Baguette</font></TD>
<TD>Loaf</TD>
<TD>An elongated loaf of bread with diagonal slits across the top crust</TD></TR>
 
<TR>
<TD><font class="textdeux">Boule</font></TD>
<TD>Loaf</TD>
<TD>A ball-shaped loaf of bread</TD></TR>
 
<TR>
<TD><font class="textdeux">Brioche</font></TD>
<TD>Roll or Pastry</TD>
<TD>A light, puffy sweet bread with a dark golden, flaky crust, it works as a pastry when cooked with chocolate chips or fruit</TD></TR>
 
<TR>
<TD><font class="textdeux">Challah or Cholla</font></TD>
<TD>Loaf</TD>
<TD>braided dough baked into a loaf of bread and sprinkled with sesame seeds</TD></TR>
 
<TR>
<TD><font class="textdeux">Ciabatta</font></TD>
<TD>Loaf or Roll</TD>
<TD>broad, elongated, somewhat flat loaf</TD></TR>
 
<TR>
<TD><font class="textdeux">Crêpe</font></TD>
<TD>Plate</TD>
<TD>Extremely thin cakes of bread rolled into tubes and stuffed with either sweet or savoury ingredients</TD></TR>
 
<TR>
<TD><font class="textdeux">Focaccia</font></TD>
<TD>Loaf</TD>
<TD>Round, flat loaf topped with herbs and possibly vegetables</TD></TR>
 
<TR>
<TD><font class="textdeux">Kipferl</font></TD>
<TD>Bagel</TD>
<TD>A crescent-shaped, bagel-like bread sprinkled with seeds and coarse salt, such as sea salt</TD></TR>
 
<TR>
<TD><font class="textdeux">Pancake</font></TD>
<TD>N/A</TD>
<TD>Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]]</TD></TR>
 
<TR>
<TD><font class="textdeux">Pizza</font></TD>
<TD>N/A</TD>
<TD>Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]]</TD></TR>
 
<TR>
<TD><font class="textdeux">Pita</font></TD>
<TD>Sandwich</TD>
<TD>A round flatbread with an inner pocket which can hold sandwich ingredients</TD></TR>
 
<TR>
<TD><font class="textdeux">Pretzel</font></TD>
<TD>Roll</TD>
<TD>A knot-shaped bread roll, either sweet or savoury</TD></TR>
 
<TR>
<TD><font class="textdeux">Texas toast</font></TD>
<TD>loaf or sandwich</TD>
<TD>An extra-thick slice from a loaf of bread</TD></TR>
 
<TR>
<TD><font class="textdeux">Tortilla</font></TD>
<TD>Wrap</TD>
<TD>Flatbread</TD></TR>
 
<TR>
<TD><font class="textdeux">Waffle</font></TD>
<TD>N/A</TD>
<TD>Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]]</TD></TR>
 
<TR>
<TD><font class="textdeux">Zwieback</font></TD>
<TD>Loaf</TD>
<TD>Crisp, sweet loaf of bread, often cut into brittle slices</TD></TR>
 
</TABLE>
.
 
====Cheeses====
A list of modern cheeses and their Achaean equivalents.
A list of modern cheeses and their Achaean equivalents.


Line 205: Line 487:
.
.


===Pastas and Noodles===
====Pastas and Noodles====
A list of pasta and noodles and their Achaean equivalents.
A list of pasta and noodles and their Achaean equivalents.


Line 345: Line 627:
  <TD>TBA</TD>
  <TD>TBA</TD>
  <TD>Long, narrow tubular pasta</TD></TR>
  <TD>Long, narrow tubular pasta</TD></TR>
</TABLE>
.
===Cooking Styles===
A list of worldly cooking styles and their Achaean equivalents.
<TABLE borderColor="#FFCC99" cellSpacing=0 cellPadding=4 align=left border=1>
 
<TR>
<TD><STRONG>Cooking Term</STRONG></TD>
<TD><STRONG>Achaean Equivalent</STRONG></TD>
<TD><STRONG>Notes</STRONG></TD>
</TR>
<TR>
<TD><font class="textdeux">Baghaar</font></TD>
<TD>fried in oil and spices</TD>
<TD>a frying technique where cooking oil is heated and spices, minced ginger, or sugar are added, with the oil serving as a garnish after cooking</TD></TR>
<TR>
<TD><font class="textdeux">Brochette</font></TD>
<TD>grilled and/or served on a skewer, as in for dipping in a sauce</TD>
<TD>A French term meaning food grilled and then served on skewers, especially when the skewer is used to dip pieces of food in a fondue.</TD></TR>
<TR>
<TD><font class="textdeux">Dum pukht</font></TD>
<TD>cooked in a sealed container, such as a pork or lamb bladder, over low heat</TD>
<TD>A technique where meat and vegetables are cooked in sealed containers over a very low heat.</TD></TR>
<TR>
<TD><font class="textdeux">En papillote</font></TD>
<TD>baked in a folded pouch</TD>
<TD>Baking food in a folded pouch </TD></TR>
<TR>
<TD><font class="textdeux">En vessie</font></TD>
<TD>sealed in the bladder of an animal, such as a pig, then cooked in a hot water bath</TD>
<TD>Cooking meat or vegetables in a bladder (of a pig, for example), similar to modern vacuum packed foods cooked in a water bath.</TD></TR>
<TR>
<TD><font class="textdeux">Flambé</font></TD>
<TD>infused with aromas and flavours of [[alcohol]]</TD>
<TD>The process of adding alcohol to a hot pan to create a burst of flames, infusing the food with additional aroma and flavour.</TD></TR>
<TR>
<TD><font class="textdeux">Fondue (unconfirmed)</font></TD>
<TD>sauce, the act of dipping food in a sauce</TD>
<TD>A dish of melted sauce (such as cheese, chocolate, or spiced oils) served in a communal pot over a stand heated with a candle or lamp.</TD></TR>
<TR>
<TD><font class="textdeux">Hibachi</font></TD>
<TD>cooking food over a coal-filled stove, grilled</TD>
<TD>Cooking food over a small charcoal-heated stove or an iron hot plate.</TD></TR>
<TR>
<TD><font class="textdeux">Purée</font></TD>
<TD>creamy or liquefied texture</TD>
<TD>A process of grinding, pressing, blending, sieving, or mashing foods into a creamy paste or thick liquid.</TD></TR>
<TR>
<TD><font class="textdeux">Robatayaki</font></TD>
<TD>skewered and slow grilled</TD>
<TD>Slow grilling skewered food over hot charcoal.</TD></TR>
<TR>
<TD><font class="textdeux">Rotisserie</font></TD>
<TD>roasted over a spit</TD>
<TD>The process of roasting skewered meat (often large joints of livestock or entire animals, like pigs or fowl) on a spit over an open fire, such as a fireplace or campfire, or inside an oven.</TD></TR>
<TR>
<TD><font class="textdeux">Sauté</font></TD>
<TD>cut up and cooked in hot oil</TD>
<TD>A quick method of cooking small pieces of food in hot oil so that the exterior browns without compromising the texture, moisture, or flavour.</TD></TR>
<TR>
<TD><font class="textdeux">Sous-vide</font></TD>
<TD>sealed in the bladder of an animal, such as a pig, then cooked in a hot water bath</TD>
<TD>Sealing food in airtight containers and cooking in a water bath.</TD></TR>
<TR>
<TD><font class="textdeux">Tataki</font></TD>
<TD>searing briefly, marinating in vinegar, seasoning with ginger</TD>
<TD>A way to prepare fish or other meat by searing briefly over either in a pan or over a flame and then marinating in vinegar and seasoning with ginger. The food is then sometimes served with soy sauce and garnishes like a sashimi.</TD></TR>
<TR>
<TD><font class="textdeux">Teriyaki</font></TD>
<TD>glazed with a grain and sugar sauce</TD>
<TD>Brushing meat with a sauce made of grain and sugar during the broiling or glazing process of cooking.</TD></TR>
</TABLE>
.
=== Bread Products ===
Types of bread and how to describe them in recipes.
<TABLE borderColor="#FFCC99" cellSpacing=0 cellPadding=4 align=left border=1>
 
<TR>
<TD><font class="textdeux">OOC Name</font></TD>
<TD>Recipe Suggestion</TD>
<TD>Description</TD></TR>
<TR>
<TD><font class="textdeux">Anpan</font></TD>
<TD>Roll</TD>
<TD>A roll filled with bean paste or a mix of beans, seeds, and chestnuts</TD></TR>
<TR>
<TD><font class="textdeux">Baguette</font></TD>
<TD>Loaf</TD>
<TD>An elongated loaf of bread with diagonal slits across the top crust</TD></TR>
<TR>
<TD><font class="textdeux">Boule</font></TD>
<TD>Loaf</TD>
<TD>A ball-shaped loaf of bread</TD></TR>
<TR>
<TD><font class="textdeux">Brioche</font></TD>
<TD>Roll or Pastry</TD>
<TD>A light, puffy sweet bread with a dark golden, flaky crust, it works as a pastry when cooked with chocolate chips or fruit</TD></TR>
<TR>
<TD><font class="textdeux">Challah or Cholla</font></TD>
<TD>Loaf</TD>
<TD>braided dough baked into a loaf of bread and sprinkled with sesame seeds</TD></TR>
<TR>
<TD><font class="textdeux">Ciabatta</font></TD>
<TD>Loaf or Roll</TD>
<TD>broad, elongated, somewhat flat loaf</TD></TR>
<TR>
<TD><font class="textdeux">Crêpe</font></TD>
<TD>Plate</TD>
<TD>Extremely thin cakes of bread rolled into tubes and stuffed with either sweet or savoury ingredients</TD></TR>
<TR>
<TD><font class="textdeux">Focaccia</font></TD>
<TD>Loaf</TD>
<TD>Round, flat loaf topped with herbs and possibly vegetables</TD></TR>
<TR>
<TD><font class="textdeux">Kipferl</font></TD>
<TD>Bagel</TD>
<TD>A crescent-shaped, bagel-like bread sprinkled with seeds and coarse salt, such as sea salt</TD></TR>
<TR>
<TD><font class="textdeux">Pancake</font></TD>
<TD>N/A</TD>
<TD>Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]]</TD></TR>
<TR>
<TD><font class="textdeux">Pizza</font></TD>
<TD>N/A</TD>
<TD>Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]]</TD></TR>
<TR>
<TD><font class="textdeux">Pita</font></TD>
<TD>Sandwich</TD>
<TD>A round flatbread with an inner pocket which can hold sandwich ingredients</TD></TR>
<TR>
<TD><font class="textdeux">Pretzel</font></TD>
<TD>Roll</TD>
<TD>A knot-shaped bread roll, either sweet or savoury</TD></TR>
<TR>
<TD><font class="textdeux">Texas toast</font></TD>
<TD>loaf or sandwich</TD>
<TD>An extra-thick slice from a loaf of bread</TD></TR>
<TR>
<TD><font class="textdeux">Tortilla</font></TD>
<TD>Wrap</TD>
<TD>Flatbread</TD></TR>
<TR>
<TD><font class="textdeux">Waffle</font></TD>
<TD>N/A</TD>
<TD>Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]]</TD></TR>
<TR>
<TD><font class="textdeux">Zwieback</font></TD>
<TD>Loaf</TD>
<TD>Crisp, sweet loaf of bread, often cut into brittle slices</TD></TR>
</TABLE>
.
=== Regional Flavours ===
A list of places in Achaea and the flavours created by their geographic and cultural environments.
<TABLE borderColor="#FFCC99" cellSpacing=0 cellPadding=4 align=left border=1>
 
<TR>
<TD><font class="textdeux">NAME</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
<TR>
<TD><font class="textdeux">[[Aalen]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
<TR>
<TD><font class="textdeux">[[Aerinewild]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
<TR>
<TD><font class="textdeux">[[Ashtan]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
<TR>
<TD><font class="textdeux">[[Aureliana]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
<TR>
<TD><font class="textdeux">[[Black Forest]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
<TR>
<TD><font class="textdeux">[[Cyrene]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
<TR>
<TD><font class="textdeux">[[El'Jazira]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
<TR>
<TD><font class="textdeux">[[Eleusis]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
<TR>
<TD><font class="textdeux">[[Hashan]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
<TR>
<TD><font class="textdeux">[[Ithmia]] Forests</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
<TR>
<TD><font class="textdeux">[[Lodi]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
<TR>
<TD><font class="textdeux">[[Mhaldor]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
<TR>
<TD><font class="textdeux">[[Minia]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
<TR>
<TD><font class="textdeux">[[Mount Gheladan]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
<TR>
<TD><font class="textdeux">[[New Thera]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
<TR>
<TD><font class="textdeux">[[Targossas]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>


</TABLE>
</TABLE>
.
.
Madelyne
1,191

edits

Retrieved from "https://wiki.achaea.com/Special:MobileDiff/33064"