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Difference between revisions of "Talk:Ingredients"
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Adding breads
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=== Bread Products === | |||
Types of bread and how to describe them in recipes. | |||
<TABLE borderColor="#FFCC99" cellSpacing=0 cellPadding=4 align=left border=1> | |||
<TR> | |||
<TD><font class="textdeux">OOC Name</font></TD> | |||
<TD>Recipe Suggestion</TD> | |||
<TD>Description</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Anpan</font></TD> | |||
<TD>Roll</TD> | |||
<TD>A roll filled with bean paste or a mix of beans, seeds, and chestnuts</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Baguette</font></TD> | |||
<TD>Loaf</TD> | |||
<TD>An elongated loaf of bread with diagonal slits across the top crust</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Boule</font></TD> | |||
<TD>Loaf</TD> | |||
<TD>A ball-shaped loaf of bread</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Brioche</font></TD> | |||
<TD>Roll or Pastry</TD> | |||
<TD>A light, puffy sweet bread with a dark golden, flaky crust, it works as a pastry when cooked with chocolate chips or fruit</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Challah or Cholla</font></TD> | |||
<TD>Loaf</TD> | |||
<TD>braided dough baked into a loaf of bread and sprinkled with sesame seeds</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Ciabatta</font></TD> | |||
<TD>Loaf or Roll</TD> | |||
<TD>broad, elongated, somewhat flat loaf</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Crêpe</font></TD> | |||
<TD>Plate</TD> | |||
<TD>Extremely thin cakes of bread rolled into tubes and stuffed with either sweet or savoury ingredients</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Focaccia</font></TD> | |||
<TD>Loaf</TD> | |||
<TD>Round, flat loaf topped with herbs and possibly vegetables</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Kipferl</font></TD> | |||
<TD>Bagel</TD> | |||
<TD>A crescent-shaped, bagel-like bread sprinkled with seeds and coarse salt, such as sea salt</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Pancake</font></TD> | |||
<TD>N/A</TD> | |||
<TD>Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]]</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Pizza</font></TD> | |||
<TD>N/A</TD> | |||
<TD>Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]]</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Pita</font></TD> | |||
<TD>Sandwich</TD> | |||
<TD>A round flatbread with an inner pocket which can hold sandwich ingredients</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Pretzel</font></TD> | |||
<TD>Roll</TD> | |||
<TD>A knot-shaped bread roll, either sweet or savoury</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Texas toast</font></TD> | |||
<TD>loaf or sandwich</TD> | |||
<TD>An extra-thick slice from a loaf of bread</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Tortilla</font></TD> | |||
<TD>Wrap</TD> | |||
<TD>Flatbread</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Waffle</font></TD> | |||
<TD>N/A</TD> | |||
<TD>Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]]</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Zwieback</font></TD> | |||
<TD>Loaf</TD> | |||
<TD>Crisp, sweet loaf of bread, often cut into brittle slices</TD></TR> | |||
</TABLE> | |||
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=== Regional Flavours === | === Regional Flavours === | ||
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</TABLE> | </TABLE> | ||
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