The Radiant Shore was a sit-down restaurant located on the island of Averrone in Targossas. Servers Ankur and Dorienne glided through terracotta-tiled halls while Shai, the head cook, held court in the kitchens.
Menu
The fixed menu was a brief affair, allowing for little variation. Its signature dishes were shared platters, named in honour of fallen heroes of old Shallam. The servers also offered a la carte versions of the main courses in much smaller portions.
- A Taste of Targossas - 1000 gold
- A four course meal which offered Salad Averrone, a round of brie-in-pastry, ruby trout over angel hair pasta, a heel of bread, and a poached apricot for a sweet finish.
- Salad Averrone - 70 gold
- This salad was comprised of fresh, tender young greens tossed in an aromatic walnut vinaigrette. Three small medallions of goat cheese were set atop the bed, each no larger than two inches in diameter, battered and fried to a golden hue.
- Oysters Pericles - 160 gold
- The aroma of tarragon mingled with the tangy scent of brine upon this trio of oysters, which had been baked in a creamy tarragon sauce. Piping hot, they were served on the half-shell and garnished with a delicate violet.
- A stuffed mushroom cap - 75 gold
- This oversized mushroom cap was stuffed with a smooth paste of eggplant and shallots, baked to a warm, golden hue, and topped with freshly grated parmesan cheese.
- Strawberries and cream - 95 gold
- Plump and juicy, these three strawberries were perfectly ripened to a vibrant crimson hue. Their stems were still attached, and their ends were been dipped in a stiffly whipped cream.