Radiant Shore

The Radiant Shore is a sit-down restaurant located on the island of Averrone in Targossas. Servers Ankur and Dorienne glide through terracotta-tiled halls while Shai, the head cook, holds court in the kitchens.

Menu

The fixed menu is a brief affair, allowing for little variation. Its signature dishes are shared platters, named in honor of fallen heroes of old Shallam. The servers also offer a la carte versions of the main courses in much smaller portions.

A Taste of Targossas - 1000 gold

A four course meal which offers Salad Averrone, a round of brie-in-pastry, ruby trout over angel hair pasta, a heel of bread, and a poached apricot for a sweet finish.

Salad Averrone - 70 gold

This salad is comprised of fresh, tender young greens tossed in an aromatic walnut vinaigrette. Three small medallions of goat cheese are set atop the bed, each no larger than two inches in diameter, battered and fried to a golden hue.

Oysters Pericles - 160 gold

The aroma of tarragon mingles with the tangy scent of brine upon this trio of oysters, which have been baked in a creamy tarragon sauce. Piping hot, they are served on the half-shell and garnished with a delicate violet.

A stuffed mushroom cap - 75 gold

This oversized mushroom cap has stuffed with a smooth paste of eggplant and shallots, baked to a warm, golden hue, and topped with freshly grated parmesan cheese.

Strawberries and cream - 95 gold

Plump and juicy, these three strawberries are perfectly ripened to a vibrant crimson hue. Their stems are still attached, and their ends have been dipped in a stiffly whipped cream.