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A list of places in Achaea and the flavours created by their geographic and cultural environments.
A list of places in Achaea and the flavours created by their geographic and cultural environments.


<TABLE borderColor="#FFCC99" cellSpacing=0 cellPadding=4 align=left border=1>
{| class="wikitable"
 
!'''Geographic Area'''
<TR>
!'''Real World Influence'''
<TD><font class="textdeux">NAME</font></TD>
!'''Flavours Associated with the Area'''
<TD>TBA</TD>
|-
<TD>TBA</TD></TR>
|[[Aalen]]
 
|TBA
<TR>
|TBA
<TD><font class="textdeux">[[Aalen]]</font></TD>
|-
<TD>TBA</TD>
|[[Aerinewild]]
<TD>TBA</TD></TR>
|TBA
 
|TBA
<TR>
|-
<TD><font class="textdeux">[[Aerinewild]]</font></TD>
|[[Ashtan]]
<TD>TBA</TD>
|TBA
<TD>TBA</TD></TR>
|TBA
 
|-
<TR>
|[[Aureliana]]
<TD><font class="textdeux">[[Ashtan]]</font></TD>
|TBA
<TD>TBA</TD>
|TBA
<TD>TBA</TD></TR>
|-
 
|[[Black Forest]]
<TR>
|TBA
<TD><font class="textdeux">[[Aureliana]]</font></TD>
|TBA
<TD>TBA</TD>
|-
<TD>TBA</TD></TR>
|[[Cyrene]]
 
|TBA
<TR>
|TBA
<TD><font class="textdeux">[[Black Forest]]</font></TD>
|-
<TD>TBA</TD>
|[[El'Jazira]]
<TD>TBA</TD></TR>
|TBA
 
|TBA
<TR>
|-
<TD><font class="textdeux">[[Cyrene]]</font></TD>
|[[Eleusis]]
<TD>TBA</TD>
|TBA
<TD>TBA</TD></TR>
|TBA
 
|-
<TR>
|[[Hashan]]
<TD><font class="textdeux">[[El'Jazira]]</font></TD>
|TBA
<TD>TBA</TD>
|TBA
<TD>TBA</TD></TR>
|-
 
|[[Ithmia]] Forests
<TR>
|TBA
<TD><font class="textdeux">[[Eleusis]]</font></TD>
|TBA
<TD>TBA</TD>
|-
<TD>TBA</TD></TR>
|[[Lodi]]
 
|TBA
<TR>
|TBA
<TD><font class="textdeux">[[Hashan]]</font></TD>
|-
<TD>TBA</TD>
|[[Mhaldor]]
<TD>TBA</TD></TR>
|TBA
 
|TBA
<TR>
|-
<TD><font class="textdeux">[[Ithmia]] Forests</font></TD>
|[[Minia]]
<TD>TBA</TD>
|TBA
<TD>TBA</TD></TR>
|TBA
 
|-
<TR>
|[[Mount Gheladan]]
<TD><font class="textdeux">[[Lodi]]</font></TD>
|TBA
<TD>TBA</TD>
|TBA
<TD>TBA</TD></TR>
|-
 
|[[New Thera]]
<TR>
|TBA
<TD><font class="textdeux">[[Mhaldor]]</font></TD>
|TBA
<TD>TBA</TD>
|-
<TD>TBA</TD></TR>
|[[Targossas]]
 
|TBA
<TR>
|TBA
<TD><font class="textdeux">[[Minia]]</font></TD>
|}
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[Mount Gheladan]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[New Thera]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">[[Targossas]]</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
</TABLE>
.


===Food Ingredients and Types===
===Food Ingredients and Types===
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Types of bread and how to describe them in recipes.
Types of bread and how to describe them in recipes.


<TABLE borderColor="#FFCC99" cellSpacing=0 cellPadding=4 align=left border=1>
{|class="wikitable"
 
|'''Real World Name'''
<TR>
|'''Recipe Type Suggestion'''
<TD><font class="textdeux">OOC Name</font></TD>
|'''Description'''
<TD>Recipe Suggestion</TD>
|-
<TD>Description</TD></TR>
|Anpan
 
|Roll
<TR>
|A roll filled with bean paste or a mix of beans, seeds, and chestnuts
<TD><font class="textdeux">Anpan</font></TD>
|-
<TD>Roll</TD>
|Baguette
<TD>A roll filled with bean paste or a mix of beans, seeds, and chestnuts</TD></TR>
|Loaf
 
|An elongated loaf of bread with diagonal slits across the top crust
<TR>
|-
<TD><font class="textdeux">Baguette</font></TD>
|Boule
<TD>Loaf</TD>
|Loaf
<TD>An elongated loaf of bread with diagonal slits across the top crust</TD></TR>
|A ball-shaped loaf of bread
 
|-
<TR>
|Brioche
<TD><font class="textdeux">Boule</font></TD>
|Roll or Pastry
<TD>Loaf</TD>
|A light, puffy sweet bread with a dark golden, flaky crust, it works as a pastry when cooked with chocolate chips or fruit
<TD>A ball-shaped loaf of bread</TD></TR>
|-
 
|Challah or Cholla
<TR>
|Loaf
<TD><font class="textdeux">Brioche</font></TD>
|braided dough baked into a loaf of bread and sprinkled with sesame seeds
<TD>Roll or Pastry</TD>
|-
<TD>A light, puffy sweet bread with a dark golden, flaky crust, it works as a pastry when cooked with chocolate chips or fruit</TD></TR>
|Ciabatta
 
|Loaf or Roll
<TR>
|broad, elongated, somewhat flat loaf
<TD><font class="textdeux">Challah or Cholla</font></TD>
|-
<TD>Loaf</TD>
|Crêpe
<TD>braided dough baked into a loaf of bread and sprinkled with sesame seeds</TD></TR>
|Plate
 
|Extremely thin cakes of bread rolled into tubes and stuffed with either sweet or savoury ingredients
<TR>
|-
<TD><font class="textdeux">Ciabatta</font></TD>
|Focaccia
<TD>Loaf or Roll</TD>
|Loaf
<TD>broad, elongated, somewhat flat loaf</TD></TR>
|Round, flat loaf topped with herbs and possibly vegetables
 
|-
<TR>
|Kipferl
<TD><font class="textdeux">Crêpe</font></TD>
|Bagel
<TD>Plate</TD>
|A crescent-shaped, bagel-like bread sprinkled with seeds and coarse salt, such as sea salt
<TD>Extremely thin cakes of bread rolled into tubes and stuffed with either sweet or savoury ingredients</TD></TR>
|-
 
|Pancake
<TR>
|N/A
<TD><font class="textdeux">Focaccia</font></TD>
|Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]]
<TD>Loaf</TD>
|-
<TD>Round, flat loaf topped with herbs and possibly vegetables</TD></TR>
|Pizza
 
|N/A
<TR>
|Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]]
<TD><font class="textdeux">Kipferl</font></TD>
|-
<TD>Bagel</TD>
|Pita
<TD>A crescent-shaped, bagel-like bread sprinkled with seeds and coarse salt, such as sea salt</TD></TR>
|Sandwich
 
|A round flatbread with an inner pocket which can hold sandwich ingredients
<TR>
|-
<TD><font class="textdeux">Pancake</font></TD>
|Pretzel
<TD>N/A</TD>
|Roll
<TD>Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]]</TD></TR>
|A knot-shaped bread roll, either sweet or savoury
 
|-
<TR>
|Texas toast
<TD><font class="textdeux">Pizza</font></TD>
|loaf or sandwich
<TD>N/A</TD>
|An extra-thick slice from a loaf of bread
<TD>Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]]</TD></TR>
|-
 
|Tortilla
<TR>
|Wrap
<TD><font class="textdeux">Pita</font></TD>
|Flatbread
<TD>Sandwich</TD>
|-
<TD>A round flatbread with an inner pocket which can hold sandwich ingredients</TD></TR>
|Waffle
 
|N/A
<TR>
|Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]]
<TD><font class="textdeux">Pretzel</font></TD>
|-
<TD>Roll</TD>
|Zwieback
<TD>A knot-shaped bread roll, either sweet or savoury</TD></TR>
|Loaf
 
|Crisp, sweet loaf of bread, often cut into brittle slices
<TR>
|}
<TD><font class="textdeux">Texas toast</font></TD>
<TD>loaf or sandwich</TD>
<TD>An extra-thick slice from a loaf of bread</TD></TR>
 
<TR>
<TD><font class="textdeux">Tortilla</font></TD>
<TD>Wrap</TD>
<TD>Flatbread</TD></TR>
 
<TR>
<TD><font class="textdeux">Waffle</font></TD>
<TD>N/A</TD>
<TD>Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]]</TD></TR>
 
<TR>
<TD><font class="textdeux">Zwieback</font></TD>
<TD>Loaf</TD>
<TD>Crisp, sweet loaf of bread, often cut into brittle slices</TD></TR>
 
</TABLE>
.


====Cheeses====
====Cheeses====
A list of modern cheeses and their Achaean equivalents.
A list of modern cheeses and their Achaean equivalents.


<TABLE borderColor="#FFCC99" cellSpacing=0 cellPadding=4 align=left border=1>
{|class="wikitable"
 
|'''Cheese Type'''
<TR>
|'''Achaean Equivalent'''
<TD><STRONG>Cheese Type</STRONG></TD>
|'''Description'''
<TD><STRONG>Achaean Equivalent</STRONG></TD>
|-
<TD><STRONG>Description</STRONG></TD>
|Asiago
</TR>
|TBA
 
|TBA
<TR>
|-
<TD><font class="textdeux">Asiago</font></TD>
|Blue cheese
<TD>TBA</TD>
|TBA
<TD>TBA</TD></TR>
|TBA
 
|-
<TR>
|Brie
<TD><font class="textdeux">Blue cheese</font></TD>
|TBA
<TD>TBA</TD>
|TBA
<TD>TBA</TD></TR>
|-
 
|Buffalo cheese aka Mozzarella
<TR>
|Buffalo Cheese
<TD><font class="textdeux">Brie</font></TD>
|a semi-moist, semi-soft white cheese, typically from the milk of buffaloes of Sangre or Dardanic plains. Real world equivalent: Mozzarella.
<TD>TBA</TD>
|-
<TD>TBA</TD></TR>
|Caboc
 
|TBA
<TR>
|TBA
<TD><font class="textdeux">Buffalo cheese aka Mozzarella</font></TD>
|-
<TD>Buffalo Cheese</TD>
|Cheddar
<TD>a semi-moist, semi-soft white cheese, typically from the milk of buffaloes of Sangre or Dardanic plains. Real world equivalent: Mozzarella.</TD></TR>
|Nimickan Cheese
 
|Borme uses this cheese in the recipes for the wares he sells, layering it with other ingredients, for example the plate of manaye, or grating it and sprinkling it atop a dish, such as in the potato bake.
<TR>
|-
<TD><font class="textdeux">Caboc</font></TD>
|Cheese curds
<TD>TBA</TD>
|TBA
<TD>TBA</TD></TR>
|TBA
 
|-
<TR>
|Chèvre
<TD><font class="textdeux">Cheddar</font></TD>
|Actarian Goat Cheese
<TD>Nimickan Cheese</TD>
|A white cheese typically known for its salty and slightly sour flavours and often pungent smell. Soft and hard varieties exist, with hard varieties taking on a typical yellowish cheese hue due to the formation of rind. On cooking, the cheese becomes more soft and pliable, or may take on a slightly molten consistency, but not to the point of runniness like other cheeses do.
<TD>Borme uses this cheese in the recipes for the wares he sells, layering it with other ingredients, for example the plate of manaye, or grating it and sprinkling it atop a dish, such as in the potato bake.</TD></TR>
NOTE: May encompass any sort of goat's cheese, but typically all varieties of chèvre. Goat's milk may also be used as an alternative milk source for other types of cheeses, do adjust your recipe accordingly for such situations.
 
|-
<TR>
|Colby
<TD><font class="textdeux">Cheese curds</font></TD>
|TBA
<TD>TBA</TD>
|TBA
<TD>TBA</TD></TR>
|-
 
|Colby Jack
<TR>
|TBA
<TD><font class="textdeux">Chèvre</font></TD>
|TBA
<TD>Actarian Goat Cheese</TD>
|-
<TD>A white cheese typically known for its salty and slightly sour flavours and often pungent smell. Soft and hard varieties exist, with hard varieties taking on a typical yellowish cheese hue due to the formation of rind. On cooking, the cheese becomes more soft and pliable, or may take on a slightly molten consistency, but not to the point of runniness like other cheeses do.  
|Cottage cheese
NOTE: May encompass any sort of goat's cheese, but typically all varieties of chèvre. Goat's milk may also be used as an alternative milk source for other types of cheeses, do adjust your recipe accordingly for such situations.</TD></TR>
|TBA
 
|TBA
<TR>
|-
<TD><font class="textdeux">Colby</font></TD>
|Cream cheese
<TD>TBA</TD>
|TBA
<TD>TBA</TD></TR>
|TBA
 
|-
<TR>
|Farmer cheese
<TD><font class="textdeux">Colby Jack</font></TD>
|TBA
<TD>TBA</TD>
|TBA
<TD>TBA</TD></TR>
|-
 
|Feta
<TR>
|TBA
<TD><font class="textdeux">Cottage cheese</font></TD>
|TBA
<TD>TBA</TD>
|-
<TD>TBA</TD></TR>
|Goat cheese
 
|Dwarven Goat Cheese
<TR>
|Due to the cold and mountainous terrain of Inbhir Ness and the Siroccian mountains, hard varieties of goat cheese are more prevalent among dwarven communities. The salty and tart flavours of dwarven goat cheese are augmented by the presence of their rind which adds a hint of powdery nuttiness.
<TD><font class="textdeux">Cream cheese</font></TD>
|-
<TD>TBA</TD>
|Goat cheese i.e. Chèvre
<TD>TBA</TD></TR>
|Actarian Goat Cheese
 
|A white cheese typically known for its salty and slightly sour flavours and often pungent smell. Soft and hard varieties exist, with hard varieties taking on a typical yellowish cheese hue due to the formation of rind. On cooking, the cheese becomes more soft and pliable, or may take on a slightly molten consistency, but not to the point of runniness like other cheeses do.  
<TR>
NOTE: May encompass any sort of goat's cheese, but typically all varieties of chèvre. Goat's milk may also be used as an alternative milk source for other types of cheeses, do adjust your recipe accordingly for such situations.
<TD><font class="textdeux">Farmer cheese</font></TD>
|-
<TD>TBA</TD>
|Gouda
<TD>TBA</TD></TR>
|TBA
 
|TBA
<TR>
|-
<TD><font class="textdeux">Feta</font></TD>
|Goya
<TD>TBA</TD>
|TBA
<TD>TBA</TD></TR>
|TBA
 
|-
<TR>
|Havarti
<TD><font class="textdeux">Goat cheese</font></TD>
|TBA
<TD>Dwarven Goat Cheese</TD>
|TBA
<TD>Due to the cold and mountainous terrain of Inbhir Ness and the Siroccian mountains, hard varieties of goat cheese are more prevalent among dwarven communities. The salty and tart flavours of dwarven goat cheese are augmented by the presence of their rind which adds a hint of powdery nuttiness.</TD></TR>
|-
 
|Herve
<TR>
|TBA
<TD><font class="textdeux">Goat cheese i.e. Chèvre</font></TD>
|TBA
<TD>Actarian Goat Cheese</TD>
|-
<TD>A white cheese typically known for its salty and slightly sour flavours and often pungent smell. Soft and hard varieties exist, with hard varieties taking on a typical yellowish cheese hue due to the formation of rind. On cooking, the cheese becomes more soft and pliable, or may take on a slightly molten consistency, but not to the point of runniness like other cheeses do.
|Jarlsberg
NOTE: May encompass any sort of goat's cheese, but typically all varieties of chèvre. Goat's milk may also be used as an alternative milk source for other types of cheeses, do adjust your recipe accordingly for such situations.</TD></TR>
|TBA
 
|TBA
<TR>
|-
<TD><font class="textdeux">Gouda</font></TD>
|Kasseri
<TD>TBA</TD>
|Lodi sheep's cheese
<TD>TBA</TD></TR>
|The cheese [[Blaan]] gives to [[newbies]] who wish to enter the [[Black Warren]] is described as a ripe piece of sheep's cheese. Closer inspection reveals: Of exceptional quality and ripened so as to be tempting to even the most desensitised nose, this sliver of cheese is beginning to run. Cultured from sheep's milk from the northern valley of Lodi, the delicacy bears the palest yellow colouration, and the slightly glossy sheen of ripe quality.
 
|-
<TR>
|Limburger
<TD><font class="textdeux">Goya</font></TD>
|TBA
<TD>TBA</TD>
|TBA
<TD>TBA</TD></TR>
|-
 
|Moose cheese
<TR>
|TBA
<TD><font class="textdeux">Havarti</font></TD>
|TBA
<TD>TBA</TD>
|-
<TD>TBA</TD></TR>
|Mozzarella
 
|Buffalo Cheese
<TR>
|a semi-moist, semi-soft white cheese, typically from the milk of buffaloes of Sangre or Dardanic plains
<TD><font class="textdeux">Herve</font></TD>
|-
<TD>TBA</TD>
|Muenster cheese
<TD>TBA</TD></TR>
|TBA
 
|TBA
<TR>
|-
<TD><font class="textdeux">Jarlsberg</font></TD>
|Parmesan
<TD>TBA</TD>
|TBA
<TD>TBA</TD></TR>
|TBA
 
|-
<TR>
|Pepper Jack cheese
<TD><font class="textdeux">Kasseri</font></TD>
|TBA
<TD>Lodi sheep's cheese</TD>
|TBA
<TD>The cheese [[Blaan]] gives to [[newbies]] who wish to enter the [[Black Warren]] is described as a ripe piece of sheep's cheese. Closer inspection reveals: Of exceptional quality and ripened so as to be tempting to even the most desensitised nose, this sliver of cheese is beginning to run. Cultured from sheep's milk from the northern valley of Lodi, the delicacy bears the palest yellow colouration, and the slightly glossy sheen of ripe quality.</TD></TR>
|-
 
|Pimento
<TR>
|TBA
<TD><font class="textdeux">Limburger</font></TD>
|TBA
<TD>TBA</TD>
|-
<TD>TBA</TD></TR>
|<font class="texdeux">Pecorino
 
|TBA
<TR>
|TBA
<TD><font class="textdeux">Moose cheese</font></TD>
|-
<TD>TBA</TD>
|Port
<TD>TBA</TD></TR>
|TBA
 
|TBA
<TR>
|-
<TD><font class="textdeux">Mozzarella</font></TD>
|Queso Blanco
<TD>Buffalo Cheese</TD>
|TBA
<TD>a semi-moist, semi-soft white cheese, typically from the milk of buffaloes of Sangre or Dardanic plains</TD></TR>
|TBA
 
|-
<TR>
|Rice cheese
<TD><font class="textdeux">Muenster cheese</font></TD>
|TBA
<TD>TBA</TD>
|Not a dairy product, made from rice/grain
<TD>TBA</TD></TR>
|-
 
|Soy cheese
<TR>
|TBA
<TD><font class="textdeux">Parmesan</font></TD>
|Not a dairy product, made from soybeans
<TD>TBA</TD>
|-
<TD>TBA</TD></TR>
|Swiss
 
|TBA
<TR>
|TBA
<TD><font class="textdeux">Pepper Jack cheese</font></TD>
|-
<TD>TBA</TD>
|Torta del Casar
<TD>TBA</TD></TR>
|Lodi sheep's cheese
 
|The cheese [[Blaan]] gives to [[newbies]] who wish to enter the [[Black Warren]] is described as a ripe piece of sheep's cheese. Closer inspection reveals: Of exceptional quality and ripened so as to be tempting to even the most desensitised nose, this sliver of cheese is beginning to run. Cultured from sheep's milk from the northern valley of Lodi, the delicacy bears the palest yellow colouration, and the slightly glossy sheen of ripe quality.
<TR>
|}
<TD><font class="textdeux">Pimento</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="texdeux">Pecorino</font></TD>
<TD>TBA</TD>
<TD>TBA</TD>
 
<TR>
<TD><font class="textdeux">Port</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">Queso Blanco</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">Rice cheese</font></TD>
<TD>TBA</TD>
<TD>Not a dairy product, made from rice/grain</TD></TR>
 
<TR>
<TD><font class="textdeux">Soy cheese</font></TD>
<TD>TBA</TD>
<TD>Not a dairy product, made from soybeans</TD></TR>
 
<TR>
<TD><font class="textdeux">Swiss</font></TD>
<TD>TBA</TD>
<TD>TBA</TD></TR>
 
<TR>
<TD><font class="textdeux">Torta del Casar</font></TD>
<TD>Lodi sheep's cheese</TD>
<TD>The cheese [[Blaan]] gives to [[newbies]] who wish to enter the [[Black Warren]] is described as a ripe piece of sheep's cheese. Closer inspection reveals: Of exceptional quality and ripened so as to be tempting to even the most desensitised nose, this sliver of cheese is beginning to run. Cultured from sheep's milk from the northern valley of Lodi, the delicacy bears the palest yellow colouration, and the slightly glossy sheen of ripe quality.</TD></TR>
</TABLE>
.


====Pastas and Noodles====
====Pastas and Noodles====
A list of pasta and noodles and their Achaean equivalents.
A list of pasta and noodles and their Achaean equivalents.


<TABLE borderColor="#FFCC99" cellSpacing=0 cellPadding=4 align=left border=1>
{|class="wikitable"
 
|'''Pasta Type'''
<TR>
|'''Achaean Equivalent'''
<TD><STRONG>Pasta Type</STRONG></TD>
|'''Description'''
<TD><STRONG>Achaean Equivalent</STRONG></TD>
|-
<TD><STRONG>Description</STRONG></TD>
|Angel hair
</TR>
|TBA
 
|Long pasta
<TR>
|-
<TD><font class="textdeux">Angel hair</font></TD>
|Cannelloni
<TD>TBA</TD>
|TBA
<TD>Long pasta</TD></TR>
|Stuffable pasta tubes
 
|-
<TR>
|Conchiglie or Conchiglioni
<TD><font class="textdeux">Cannelloni</font></TD>
|TBA
<TD>TBA</TD>
|Pasta shaped like a conch shell
<TD>Stuffable pasta tubes</TD></TR>
|-
 
|Farfalle
<TR>
|TBA
<TD><font class="textdeux">Conchiglie or Conchiglioni</font></TD>
|Bow tie pasta
<TD>TBA</TD>
|-
<TD>Pasta shaped like a conch shell</TD></TR>
|Fettuccini
 
|TBA
<TR>
|Ribbon pasta
<TD><font class="textdeux">Farfalle</font></TD>
|-
<TD>TBA</TD>
|Fiori
<TD>Bow tie pasta</TD></TR>
|TBA
 
|Flower-shaped pasta
<TR>
|-
<TD><font class="textdeux">Fettuccini</font></TD>
|Fusilli
<TD>TBA</TD>
|TBA
<TD>Ribbon pasta</TD></TR>
|Long, corkscrew-shaped pasta
 
|-
<TR>
|Gemelli
<TD><font class="textdeux">Fiori</font></TD>
|TBA
<TD>TBA</TD>
|Single strand of pasta folded into an "S" and twisted into a spiral
<TD>Flower-shaped pasta</TD></TR>
|-
 
|Gigli
<TR>
|TBA
<TD><font class="textdeux">Fusilli</font></TD>
|Cone-shaped pasta (like a trumpet flower)
<TD>TBA</TD>
|-
<TD>Long, corkscrew-shaped pasta</TD></TR>
|Gnocchi
 
|TBA
<TR>
|Lobed shells (not the dumpling of the same name)
<TD><font class="textdeux">Gemelli</font></TD>
|-
<TD>TBA</TD>
|Lasagna
<TD>Single strand of pasta folded into an "S" and twisted into a spiral</TD></TR>
|TBA
 
|Wide, flat pasta with ruffled edges
<TR>
|-
<TD><font class="textdeux">Gigli</font></TD>
|Linguine
<TD>TBA</TD>
|TBA
<TD>Cone-shaped pasta (like a trumpet flower)</TD></TR>
|Long, narrow, flat pasta
 
|-
<TR>
|Macaroni
<TD><font class="textdeux">Gnocchi</font></TD>
|TBA
<TD>TBA</TD>
|Short, bent pasta tubes often referred to as "elbows"
<TD>Lobed shells (not the dumpling of the same name)</TD></TR>
|-
 
|Mafaldine
<TR>
|TBA
<TD><font class="textdeux">Lasagna</font></TD>
|Long ribbon pasta with ruffled edges
<TD>TBA</TD>
|-
<TD>Wide, flat pasta with ruffled edges</TD></TR>
|Manicotti
 
|TBA
<TR>
|Stuffable pasta tubes with a ridged texture
<TD><font class="textdeux">Linguine</font></TD>
|-
<TD>TBA</TD>
|Pappardelle
<TD>Long, narrow, flat pasta</TD></TR>
|TBA
 
|Thick flat ribbon pasta
<TR>
|-
<TD><font class="textdeux">Macaroni</font></TD>
|Penne
<TD>TBA</TD>
|TBA
<TD>Short, bent pasta tubes often referred to as "elbows"</TD></TR>
|Medium-length pasta tubes with a ridged texture, cut diagonally on both ends
 
|-
<TR>
|Ravioli
<TD><font class="textdeux">Mafaldine</font></TD>
|TBA
<TD>TBA</TD>
|Square pasta stuffed with meat, cheese, vegetables, or any number of blended ingredients
<TD>Long ribbon pasta with ruffled edges</TD></TR>
|-
 
|Rigatoni
<TR>
|TBA
<TD><font class="textdeux">Manicotti</font></TD>
|Medium-to-large pasta tubes with square-cut ends
<TD>TBA</TD>
|-
<TD>Stuffable pasta tubes with a ridged texture</TD></TR>
|Rotelle
 
|TBA
<TR>
|Wheel-shaped pasta
<TD><font class="textdeux">Pappardelle</font></TD>
|-
<TD>TBA</TD>
|Rotini
<TD>Thick flat ribbon pasta</TD></TR>
|TBA
 
|Mid-length, twisted pasta ribbons
<TR>
|-
<TD><font class="textdeux">Penne</font></TD>
|Shells
<TD>TBA</TD>
|TBA
<TD>Medium-length pasta tubes with a ridged texture, cut diagonally on both ends</TD></TR>
|Pasta shaped like conch shells
 
|-
<TR>
|Spaghetti
<TD><font class="textdeux">Ravioli</font></TD>
|TBA
<TD>TBA</TD>
|Long, thin cylindrical pasta
<TD>Square pasta stuffed with meat, cheese, vegetables, or any number of blended ingredients</TD></TR>
|-
 
|Tortellini and Tortelloni
<TR>
|TBA
<TD><font class="textdeux">Rigatoni</font></TD>
|Ring-shaped pasta stuffed with cheese (cheese, meats, and vegetables) and folded to prevent the ingredients from escaping
<TD>TBA</TD>
|-
<TD>Medium-to-large pasta tubes with square-cut ends</TD></TR>
|Vermicelli
 
|TBA
<TR>
|A thicker version of spaghetti
<TD><font class="textdeux">Rotelle</font></TD>
|-
<TD>TBA</TD>
|Ziti
<TD>Wheel-shaped pasta</TD></TR>
|TBA
 
|Long, narrow tubular pasta
<TR>
|}
<TD><font class="textdeux">Rotini</font></TD>
<TD>TBA</TD>
<TD>Mid-length, twisted pasta ribbons</TD></TR>
 
<TR>
<TD><font class="textdeux">Shells</font></TD>
<TD>TBA</TD>
<TD>Pasta shaped like conch shells</TD></TR>
 
<TR>
<TD><font class="textdeux">Spaghetti</font></TD>
<TD>TBA</TD>
<TD>Long, thin cylindrical pasta</TD></TR>
 
<TR>
<TD><font class="textdeux">Tortellini and Tortelloni</font></TD>
<TD>TBA</TD>
<TD>Ring-shaped pasta stuffed with cheese (cheese, meats, and vegetables) and folded to prevent the ingredients from escaping</TD></TR>
 
<TR>
<TD><font class="textdeux">Vermicelli</font></TD>
<TD>TBA</TD>
<TD>A thicker version of spaghetti</TD></TR>
 
<TR>
<TD><font class="textdeux">Ziti</font></TD>
<TD>TBA</TD>
<TD>Long, narrow tubular pasta</TD></TR>
 
</TABLE>
.
Madelyne
1,191

edits

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