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Difference between revisions of "Talk:Ingredients"
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====Cheeses==== | ====Cheeses==== | ||
A list of modern cheeses and their Achaean equivalents. | A list of modern cheeses and their Achaean equivalents. When in doubt, describe the flavour, colour, and texture associated with the cheese rather than relying on a name. For example, the [[Blue_Feather_Cafe]] in [[Arcadia]] sells a fruit and cheese platter, with the cheese described as "a mouth-watering collection of half a dozen different hues and textures, from a soft, creamy herbed cheese to a firm, aged white wedge." | ||
{|class="wikitable" | {|class="wikitable" | ||
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|'''Achaean Equivalent''' | |'''Achaean Equivalent''' | ||
|'''Description''' | |'''Description''' | ||
|- | |||
|Agios Isidoros | |||
|Actar goat cheese | |||
|A hard yellow cheese made from goat milk, spicy flavour, works with pasta or as a table cheese, pairs well with most wines | |||
|- | |- | ||
|Asiago | |Asiago | ||
| | |Amalayan cheese or Shamtotan cheese | ||
| | |The cheese sold by [[Oinodes]] is described as: Pale and somewhat soft, this cheese is an off-white colour with a smooth texture. Its scent is mild, as is its taste, carrying only a hint of cheese flavour as if a bit dry. | ||
|- | |- | ||
|Blue cheese | |Blue cheese | ||
| | |blue-veined cheese | ||
| | |In [[Mhaldor]] the [[Worm_and_Grub]] sells lycopod salad topped with blue-veined cheese, described in the examined description as: chunks of a cheese marbled with blue veins. | ||
|- | |- | ||
|Brie | |Brie | ||
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|Nimickan Cheese | |Nimickan Cheese | ||
|Borme uses this cheese in the recipes for the wares he sells, layering it with other ingredients, for example the plate of manaye, or grating it and sprinkling it atop a dish, such as in the potato bake. | |Borme uses this cheese in the recipes for the wares he sells, layering it with other ingredients, for example the plate of manaye, or grating it and sprinkling it atop a dish, such as in the potato bake. | ||
|- | |||
|Cheddar (sharp) | |||
|Petran cheese | |||
|Sold in the [[Horseshoe_Inn]] and described as: Yellow and hard, this chunk of cheese looks only semi-appetising. Its crumbly character indicates that it is probably a bit too dried-out for this type of cheese.. | |||
|- | |- | ||
|Cheese curds | |Cheese curds | ||
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|- | |- | ||
|Gouda | |Gouda | ||
| | |Eleusian goat cheese | ||
| | |The [[Eleusian_Inn]] sells a wheel of cheese described as:White, hard, and made from the milk of a goat, this small wheel of cheese has been made to last for long journeys, or to accompany many a meal. | ||
|- | |- | ||
|Goya | |Goya | ||
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|Mozzarella | |Mozzarella | ||
|Buffalo Cheese | |Buffalo Cheese | ||
| | |A semi-moist, semi-soft white cheese, typically from the milk of buffaloes of [[Sangre_Plains|Sangre]] or [[Dardanic Plains]] | ||
|- | |- | ||
|Muenster cheese | |Muenster cheese | ||
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|- | |- | ||
|Parmesan | |Parmesan | ||
| | |Piraeusan | ||
| | |A hard, aged white cheese frequently grated over dishes, such as pasta or salad, or stirred into soups and sauces, or roasted and eaten as a standalone snack, typically from the milk of mountain ewes of [[Mount_Piraeus]] | ||
|- | |- | ||
|Pepper Jack cheese | |Pepper Jack cheese | ||
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|- | |- | ||
|Rice cheese | |Rice cheese | ||
| | |N/A | ||
|Not a dairy product, made from rice/grain | |Not a dairy product, made from rice/grain | ||
|- | |- | ||
|Soy cheese | |Soy cheese | ||
| | |N/A | ||
|Not a dairy product, made from soybeans | |Not a dairy product, made from soybeans | ||
|- | |- | ||