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Difference between revisions of "Tavern in the Port"
wrong shrimp!
(wares additions, including stuff addressed on Yuli talk and food categories) |
(wrong shrimp!) |
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'''Nautical nourishment:''' | '''Nautical nourishment:''' | ||
;Plate of fried oysters - 245gp : Emitting tendrils of steam, a sizeable number of delicious-smelling oysters are piled high on top of a wooden plate. Dark batter covers each of the mollusks, which are removed from their shells and fried to perfection. A wedge of lemon sits at the side of the plate, used both for garnish and to flavour the meal as needed. | ;Plate of fried oysters - 245gp : Emitting tendrils of steam, a sizeable number of delicious-smelling oysters are piled high on top of a wooden plate. Dark batter covers each of the mollusks, which are removed from their shells and fried to perfection. A wedge of lemon sits at the side of the plate, used both for garnish and to flavour the meal as needed. | ||
;Bowl of ale-boiled shrimp - 190gp : | ;Bowl of ale-boiled shrimp - 190gp : With shells removed from all but their tails, fresh Tasur'kan shrimp ring the outside lip of this bowl, their heads submerged in a broth of the tavern's specialty ale and diced onions. Steam rises from within, the crisp tang of the ale intermingling with the aroma of the cooked shrimp, hinting at the exquisite flavour of the dish. | ||
;Platter of fish and chips - 130gp : A large piece of whitefish sits at one side of a wooden platter, piping hot and surrounded by the mouth-watering aroma of fried seafood. A light, crunchy batter coats the fish, and large wedges of golden fried potatoes sit piled next to the meal, smelling faintly of the oils they were cooked in. At the end of the plate, a sliced piece of lemon is placed for extra flavour if desired. | ;Platter of fish and chips - 130gp : A large piece of whitefish sits at one side of a wooden platter, piping hot and surrounded by the mouth-watering aroma of fried seafood. A light, crunchy batter coats the fish, and large wedges of golden fried potatoes sit piled next to the meal, smelling faintly of the oils they were cooked in. At the end of the plate, a sliced piece of lemon is placed for extra flavour if desired. | ||
;Sauteed salmon fillet - 350gp : This dish is clearly prepared with the utmost precision. A bed of rice, carefully sculpted into the shape of a [[hippocampus]], the symbol of Captain [[Maelstrom]], holds the fillet itself, and the detail of the rice hippocampus is impressive down to the individual grooves on the caudal fin at the tip of the tail. Nestled gently in the centre is a square wedge of salmon, cooked delicately so as to sear the skin of the fish and yet keep the flesh a moist, pink colour. Drizzled generously across the dish, a jus made from the juices that the salmon was sauteed in combined with white wine and orange juice, gives the meal a light citrus scent that tantalises the taste buds. | ;Sauteed salmon fillet - 350gp : This dish is clearly prepared with the utmost precision. A bed of rice, carefully sculpted into the shape of a [[hippocampus]], the symbol of Captain [[Maelstrom]], holds the fillet itself, and the detail of the rice hippocampus is impressive down to the individual grooves on the caudal fin at the tip of the tail. Nestled gently in the centre is a square wedge of salmon, cooked delicately so as to sear the skin of the fish and yet keep the flesh a moist, pink colour. Drizzled generously across the dish, a jus made from the juices that the salmon was sauteed in combined with white wine and orange juice, gives the meal a light citrus scent that tantalises the taste buds. | ||