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Difference between revisions of "Talk:Ingredients"
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→Regional Flavours
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|[[Ulangi]] | |[[Ulangi]] | ||
|Kelp, bubbling marshwater, mushrooms, and maple. | |Kelp, bubbling marshwater, mushrooms, and maple. | ||
|Oysters, moose, pheasants, deer, hummingbird, and upon closer inspection grasshoppers, crickets, and an array of small amphibians like frogs and salamanders. | |Oysters, moose, pheasants, deer, hummingbird, honeydew, and upon closer inspection grasshoppers, crickets, and an array of small amphibians like frogs and salamanders. | ||
|- | |- | ||
|[[Vents of Hthrak]] | |[[Vents of Hthrak]] | ||