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Difference between revisions of "Talk:Ingredients"
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→Regional Flavours
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|Acorns. | |Acorns. | ||
|Butterflies, firesprites, hellcats, squirrels. | |Butterflies, firesprites, hellcats, squirrels. | ||
|- | |||
|[[River Mnemosyne]] | |||
|Nuts: chinquapin. Jungle fruit: bulyandi fruit, crab fruit, macambillos, and maltarine berries. | |||
|Alligators, Treefrogs, Fish: alurabim, roopimaya, peacock bass, piranha. Crabs | |||
|- | |- | ||
|[[Moghedu]] | |[[Moghedu]] | ||