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Difference between revisions of "Talk:Ingredients"
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→Bread Products
(→Regional Flavours: Adding Istarion) |
m (→Bread Products) |
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| Line 330: | Line 330: | ||
|Loaf | |Loaf | ||
|Round, flat loaf topped with herbs and possibly vegetables | |Round, flat loaf topped with herbs and possibly vegetables | ||
|- | |||
|French toast | |||
|Bread | |||
|Avoid insane terms current [[Crafting_Standards#Cooking_Specific|Crafting Standards]], but you could try something like griddle-fried breakfast toast. | |||
|- | |- | ||
|Kipferl | |Kipferl | ||
| Line 335: | Line 339: | ||
|A crescent-shaped, bagel-like bread sprinkled with seeds and coarse salt, such as sea salt | |A crescent-shaped, bagel-like bread sprinkled with seeds and coarse salt, such as sea salt | ||
|- | |- | ||
|Pancake | |Pancake or waffles | ||
|N/A | |N/A | ||
|Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]] | |||
|Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]] | |||
|- | |- | ||
|Pita | |Pita | ||
|Sandwich | |Sandwich | ||
|A round flatbread with an inner pocket which can hold sandwich ingredients | |A round flatbread with an inner pocket which can hold sandwich ingredients | ||
|- | |||
|Pizza (dough, bread) | |||
|N/A | |||
|Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]] but you can try making a flatbread or wrap with pizza-like toppings | |||
|- | |- | ||
|Pretzel | |Pretzel | ||
| Line 357: | Line 361: | ||
|Tortilla | |Tortilla | ||
|Wrap | |Wrap | ||
|Flatbread | |Flatbread (but tacos themselves are not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]]) | ||
|- | |- | ||
|Waffle | |Waffle or pancakes | ||
|N/A | |N/A | ||
|Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]] | |Not allowed per current [[Crafting_Standards#Cooking_Specific|Crafting Standards]] | ||