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Difference between revisions of "Talk:Ingredients"
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→Pastas and Noodles: cleaning up the table
(→Cheeses: Fleshing out descriptions) |
(→Pastas and Noodles: cleaning up the table) |
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{|class="wikitable" | {|class="wikitable" | ||
|'''Pasta Type''' | |'''Pasta Type''' | ||
|'''Achaean | |'''Achaean Description''' | ||
|- | |- | ||
|Angel hair | |Angel hair | ||
|Long pasta | |Long pasta | ||
|- | |- | ||
|Cannelloni | |Cannelloni | ||
|Stuffable pasta tubes | |Stuffable pasta tubes | ||
|- | |- | ||
|Conchiglie or Conchiglioni | |Conchiglie or Conchiglioni | ||
|Pasta shaped like a conch shell | |Pasta shaped like a conch shell | ||
|- | |- | ||
|Farfalle | |Farfalle | ||
|Bow tie pasta | |Bow tie pasta | ||
|- | |- | ||
|Fettuccini | |Fettuccini | ||
|Ribbon pasta | |Ribbon pasta | ||
|- | |- | ||
|Fiori | |Fiori | ||
|Flower-shaped pasta | |Flower-shaped pasta | ||
|- | |- | ||
|Fusilli | |Fusilli | ||
|Long, corkscrew-shaped pasta | |Long, corkscrew-shaped pasta | ||
|- | |- | ||
|Gemelli | |Gemelli | ||
|Single strand of pasta folded into an "S" and twisted into a spiral | |Single strand of pasta folded into an "S" and twisted into a spiral | ||
|- | |- | ||
|Gigli | |Gigli | ||
|Cone-shaped pasta (like a trumpet flower) | |Cone-shaped pasta (like a trumpet flower) | ||
|- | |- | ||
|Gnocchi | |Gnocchi | ||
|Lobed shells (not the dumpling of the same name) | |Lobed shells (not the dumpling of the same name) | ||
|- | |- | ||
|Lasagna | |Lasagna | ||
|Wide, flat pasta with ruffled edges | |Wide, flat pasta with ruffled edges | ||
|- | |- | ||
|Linguine | |Linguine | ||
|Long, narrow, flat pasta | |Long, narrow, flat pasta | ||
|- | |- | ||
|Macaroni | |Macaroni | ||
|Short, bent pasta tubes often referred to as "elbows" | |Short, bent pasta tubes often referred to as "elbows" | ||
|- | |- | ||
|Mafaldine | |Mafaldine | ||
|Long ribbon pasta with ruffled edges | |Long ribbon pasta with ruffled edges | ||
|- | |- | ||
|Manicotti | |Manicotti | ||
|Stuffable pasta tubes with a ridged texture | |Stuffable pasta tubes with a ridged texture | ||
|- | |- | ||
|Pappardelle | |Pappardelle | ||
|Thick flat ribbon pasta | |Thick flat ribbon pasta | ||
|- | |- | ||
|Penne | |Penne | ||
|Medium-length pasta tubes with a ridged texture, cut diagonally on both ends | |Medium-length pasta tubes with a ridged texture, cut diagonally on both ends | ||
|- | |- | ||
|Ravioli | |Ravioli | ||
|Square pasta stuffed with meat, cheese, vegetables, or any number of blended ingredients | |Square pasta stuffed with meat, cheese, vegetables, or any number of blended ingredients | ||
|- | |- | ||
|Rigatoni | |Rigatoni | ||
|Medium-to-large pasta tubes with square-cut ends | |Medium-to-large pasta tubes with square-cut ends | ||
|- | |- | ||
|Rotelle | |Rotelle | ||
|Wheel-shaped pasta | |Wheel-shaped pasta | ||
|- | |- | ||
|Rotini | |Rotini | ||
|Mid-length, twisted pasta ribbons | |Mid-length, twisted pasta ribbons | ||
|- | |- | ||
|Shells | |Shells | ||
|Pasta shaped like conch shells | |Pasta shaped like conch shells | ||
|- | |- | ||
|Spaghetti | |Spaghetti | ||
|Long, thin cylindrical pasta | |Long, thin cylindrical pasta | ||
|- | |- | ||
|Tortellini and Tortelloni | |Tortellini and Tortelloni | ||
|Ring-shaped pasta stuffed with cheese (cheese, meats, and vegetables) and folded to prevent the ingredients from escaping | |Ring-shaped pasta stuffed with cheese (cheese, meats, and vegetables) and folded to prevent the ingredients from escaping | ||
|- | |- | ||
|Vermicelli | |Vermicelli | ||
|A thicker version of spaghetti | |A thicker version of spaghetti | ||
|- | |- | ||
|Ziti | |Ziti | ||
|Long, narrow tubular pasta | |Long, narrow tubular pasta | ||
|} | |} | ||