Difference between revisions of "Talk:Ingredients"

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1,185 bytes added ,  19:58, 15 January 2016
adding Lodi sheep's cheese
(adding Sarapis quote from forums about how it's a broad subject matter and there's no way to cover everything)
(adding Lodi sheep's cheese)
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<TD><font class="textdeux">Kasseri</font></TD>
<TD>Lodi sheep's cheese</TD>
<TD>The cheese [[Blaan]] gives to [[newbies]] who wish to enter the [[Black Warren]] is described as a ripe piece of sheep's cheese. Closer inspection reveals: Of exceptional quality and ripened so as to be tempting to even the most desensitised nose, this sliver of cheese is beginning to run. Cultured from sheep's milk from the northern valley of Lodi, the delicacy bears the palest yellow colouration, and the slightly glossy sheen of ripe quality.</TD></TR>


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<TD><font class="texdeux">Pecorino</font></TD>
<TD>TBA</TD>
<TD>TBA</TD>


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<TD><font class="textdeux">Torta del Casar</font></TD>
<TD>Lodi sheep's cheese</TD>
<TD>The cheese [[Blaan]] gives to [[newbies]] who wish to enter the [[Black Warren]] is described as a ripe piece of sheep's cheese. Closer inspection reveals: Of exceptional quality and ripened so as to be tempting to even the most desensitised nose, this sliver of cheese is beginning to run. Cultured from sheep's milk from the northern valley of Lodi, the delicacy bears the palest yellow colouration, and the slightly glossy sheen of ripe quality.</TD></TR>
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