128
edits
Difference between revisions of "Brass Lantern Inn"
Jump to navigation
Jump to search
m
Adding stock.
m (Actually most of those wares are alcoholic. Recat from Restaurant to Bars) |
m (Adding stock.) |
||
| Line 12: | Line 12: | ||
;Shot of batflower liquer - 100gp : This short glass vessel is splays out at the rim into several patterns, arrayed to resemble the folded wings of a bat. Within the glass, thick and bright red, a dense liqueur floats heavily, its colour reflective and its texture smooth. A sweet, slightly citrus aroma is discernible rising from the potent liquid inside the flowered shot glass. | ;Shot of batflower liquer - 100gp : This short glass vessel is splays out at the rim into several patterns, arrayed to resemble the folded wings of a bat. Within the glass, thick and bright red, a dense liqueur floats heavily, its colour reflective and its texture smooth. A sweet, slightly citrus aroma is discernible rising from the potent liquid inside the flowered shot glass. | ||
;Snifter of corsair cognac - | ;Snifter of corsair cognac - 120gp : This vessel is a modified snifter, with a wide, round bottom and narrow rim. The exterior of the glass is painted a opaque, shimmering golden colour, and is only a shade or two different in hue than the liquid held within. Semi-translucent and syrupy, tiny golden flecks float in the pale yellow liquor held inside the snifter, catching and reflecting even the subtlest light in all directions. | ||
;Flaming Berol - | ;Black Oak whiskey - 125gp : Served in a short, heavy bottomed glass, this Black Oak whiskey holds the rich aroma of oak barrels that the drink is aged in. Subtle lingering scents of herbs and a smoky note blend to create a distinctive fragrance. The liquid is a deep golden colour and the simple glass shows it off well; the only thing to draw the eye away is an etched image of a lantern upon the side. | ||
;Honeyed short mead - 100gp : Amber-hued mead fills this mug to the brim. Brewed hastily in the short style, the beverage is more effervescent than the normal mead, as bubbles escape the rim and exude a cider and honey smell as they pop. The mug is made of sturdy pewter that seems dented in places and much used. | |||
;Flaming Berol - 50gp : Hanging from the lip of a tall pint glass by a carefully crafted hook, a delicate shot of aromatic almond liqueur topped with a thin layer of overproof rum fills the air with the smell of rich alcohol. Pale, smooth lager half fills the conical pint glass itself, the amber liquid frothing to a white head. | |||
;Mulled cider - 75gp : Filling this simple earthenware mug is a fruity, golden cider, slight bubbles rising to the surface to gather in a loose foam that lingers around the rim of the glass. Lightly mulled, the fragrance of subtle spices rises from the drink and a slice of red apple bobs on top. | |||
;Cloudy ale - 85gp : This slightly beaten pewter tankard is filled to the brim with smooth cloudy ale, the head of the drink a thick layer of white foam on top. Engraved upon the side is a simple design of a lantern and the bottom is made from clear glass. The handle is sculpted in the shape of a bent branch, an acorn adorning the top. | |||
;Bowl of steaming fiddleheads - 80gp : Resembling the curled scroll of a fiddle or other, similar stringed instrument, these recently boiled leafy vegetables release a great deal of steam and with it, a delectable aroma. Sprinkled with large, visible granules of rock salt, the fiddleheads unfurl ever so slightly in their cooked state, revealing the delicate, underdeveloped and otherwise identical fern leaves curled within, attached to the main, fleshy stalk. | ;Bowl of steaming fiddleheads - 80gp : Resembling the curled scroll of a fiddle or other, similar stringed instrument, these recently boiled leafy vegetables release a great deal of steam and with it, a delectable aroma. Sprinkled with large, visible granules of rock salt, the fiddleheads unfurl ever so slightly in their cooked state, revealing the delicate, underdeveloped and otherwise identical fern leaves curled within, attached to the main, fleshy stalk. | ||
;Plate of curried rabbit - 80gp : Bathed in a rich, meaty curried gravy of bright, vibrant yellow, a generous portion of rabbit lies diced and stewed upon the slightly concave surface of this shallow plate. Each tender morsel releases tendrils of thickly aroma-laced steam, and is flecked with flakes of pepper, garlic, and other, unidentifiable spices. | ;Plate of curried rabbit - 80gp : Bathed in a rich, meaty curried gravy of bright, vibrant yellow, a generous portion of rabbit lies diced and stewed upon the slightly concave surface of this shallow plate. Each tender morsel releases tendrils of thickly aroma-laced steam, and is flecked with flakes of pepper, garlic, and other, unidentifiable spices. | ||
[[Category:Inns]][[Category:Bars | |||
;Baked pelican - 95gp : Marinated in salt, garlic, rosemary, and sage, then baked whole until the outer skin is crispy and golden brown, this pelican is dripping with savoury juices. The succulent waterfowl is served atop a wooden plate with a variety of buttery vegetables on the side. | |||
;Beer-battered fish and fried potato wedges - 70gp : Light and fluffy, the batter coating this catfish is golden and beautifully deep-fried. Each beer-battered filet is accompanied by a generous helping of potatoes cut into bite-sized wedges that have been fried and seasoned with a touch of salt, pepper, and spices for flavour. Completing the plate is a small cup of tartar sauce next to a pair of bright yellow lemon slices. | |||
[[Category:Inns]][[Category:Bars]] | |||