Talk:Ingredients

Revision as of 02:47, 12 January 2016 by Skye (talk | contribs)

Introduction

This is a working repository of Achaean origins for certain foods. It is probably going to be rigorously debated, but the basic minimum for an entry would be:

  • A credible point of origin (i.e. Actar is known for its goats not sheep, it's more likely to produce a goat cheese as a regional specialty)
  • A basic description of the flavour/smell/appearance/consistency when cooked/uncooked
  • Appended note if there is a real world equivalent

Completed and approved entries will be entered into the guild's manuscript in Delos for IG reference.

Cheeses

Pastas

Cooking Styles

Return to "Ingredients" page.