1,191
edits
Difference between revisions of "Talk:Ingredients"
no edit summary
(added opening note) |
|||
| Line 2: | Line 2: | ||
On 7th of Mayan, 735, Nicola suggested that if we can have parmesan and champagne, then we can have cheddar. Where the realistic line is drawn is with words that have accents or lettering that cannot be replicated in our designs, or terms that aren't suitable for the medieval environment. It's just better in general to make up regional tastes for Achaea, as outlined below, and stick to them to create worldwide consistency. | On 7th of Mayan, 735, Nicola suggested that if we can have parmesan and champagne, then we can have cheddar. Where the realistic line is drawn is with words that have accents or lettering that cannot be replicated in our designs, or terms that aren't suitable for the medieval environment. It's just better in general to make up regional tastes for Achaea, as outlined below, and stick to them to create worldwide consistency. | ||
Nicola added that this wiki page "is an excellent resource for anyone aspiring to be a great chef" and definitely encourages its use. She adds, "For the newbie cook submitting his first ham and cheese sandwich, it's not going to get rejected for using cheddar." | |||
==Introduction== | ==Introduction== | ||