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Difference between revisions of "Talk:Ingredients"
→Regional Flavours: adding Mysia and Ulangi
(→Regional Flavours: adding Mysia and Ulangi) |
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|TBA | |TBA | ||
|Foxes, mountain goats, and rabbits. | |Foxes, mountain goats, and rabbits. | ||
|- | |||
|[[Mysia]] | |||
|Tropical, seafood, and most other stereotypical island flavours. | |||
|Parrots and oysters. | |||
|- | |- | ||
|[[New Hope]] | |[[New Hope]] | ||
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|Root vegetables, corn, grasses, | |Root vegetables, corn, grasses, | ||
|Savannah cows, horses, cave bears, green and orange frogs. | |Savannah cows, horses, cave bears, green and orange frogs. | ||
|- | |||
|[[Ulangi]] | |||
|Kelp, bubbling marshwater, mushrooms, and maple. | |||
|Oysters, moose, pheasants, deer, hummingbird, and upon closer inspection grasshoppers, crickets, and an array of small amphibians like frogs and salamanders. | |||
|- | |- | ||
|} | |} | ||