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Difference between revisions of "Talk:Ingredients"
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===Cheeses=== | ===Cheeses=== | ||
'''Actarian Goat Cheese:''' A white cheese typically known for its salty and slightly sour flavours and often pungent smell. Soft and hard varieties exist, with hard varieties taking on a typical yellowish cheese hue due to the formation of rind. On cooking, the cheese becomes more soft and pliable, or may take on a slightly molten consistency, but not to the point of runniness like other cheeses do. | |||
<br />NOTE: May encompass any sort of goat's cheese, but typically all varieties of chèvre. Goat's milk may also be used as an alternative milk source for other types of cheeses, do adjust your recipe accordingly for such situations. | |||
===Pastas=== | ===Pastas=== | ||
===Cooking Styles=== | ===Cooking Styles=== | ||