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Difference between revisions of "Talk:Ingredients"
→Regional Flavours
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|Acorns. | |Acorns. | ||
|Butterflies, firesprites, hellcats, squirrels. | |Butterflies, firesprites, hellcats, squirrels. | ||
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|[[River Mnemosyne]] | |||
|Nuts: chinquapin. Jungle fruit: bulyandi fruit, calabash fruit, crab fruit, macambillos, and maltarine berries. | |||
|Alligators, Treefrogs, Fish: alurabim, roopimaya, peacock bass, piranha. Crabs | |||
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|[[Moghedu]] | |[[Moghedu]] | ||
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|[[Ulangi]] | |[[Ulangi]] | ||
|Kelp, bubbling marshwater, mushrooms, and maple. | |Kelp, bubbling marshwater, mushrooms, and maple. | ||
|Oysters, moose, pheasants, deer, hummingbird, and upon closer inspection grasshoppers, crickets, and an array of small amphibians like frogs and salamanders. | |Oysters, moose, pheasants, deer, hummingbird, honeydew, and upon closer inspection grasshoppers, crickets, and an array of small amphibians like frogs and salamanders. | ||
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|[[Vents of Hthrak]] | |[[Vents of Hthrak]] | ||