1,191
edits
Difference between revisions of "Talk:Ingredients"
→Pastas and Noodles
m (→Cheeses) |
|||
| Line 189: | Line 189: | ||
If you're not sure how to edit this list, then please ask someone mentioned on the "View history" tab at the top of the page. | If you're not sure how to edit this list, then please ask someone mentioned on the "View history" tab at the top of the page. | ||
===Pastas=== | ===Pastas and Noodles=== | ||
<TABLE borderColor="#FFCC99" cellSpacing=0 cellPadding=4 align=left border=1> | |||
<TR> | |||
<TD><STRONG>Pasta Type</STRONG></TD> | |||
<TD><STRONG>Achaean Equivalent</STRONG></TD> | |||
<TD><STRONG>Description</STRONG></TD> | |||
</TR> | |||
<TR> | |||
<TD><font class="textdeux">Angel hair</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Long pasta</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Cannelloni</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Stuffable pasta tubes</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Conchiglie or Conchiglioni</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Pasta shaped like a conch shell</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Farfalle</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Bow tie pasta</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Fettuccini</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Ribbon pasta</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Fiori</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Flower-shaped pasta</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Fusilli</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Long, corkscrew-shaped pasta</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Gemelli</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Single strand of pasta folded into an "S" and twisted into a spiral</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Gigli</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Cone-shaped pasta (like a trumpet flower)</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Gnocchi</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Lobed shells (not the dumpling of the same name)</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Lasagna</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Wide, flat pasta with ruffled edges</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Linguine</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Long, narrow, flat pasta</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Macaroni</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Short, bent pasta tubes often referred to as "elbows"</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Mafaldine</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Long ribbon pasta with ruffled edges</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Manicotti</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Stuffable pasta tubes with a ridged texture</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Pappardelle</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Thick flat ribbon pasta</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Penne</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Medium-length pasta tubes with a ridged texture, cut diagonally on both ends</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Ravioli</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Square pasta stuffed with meat, cheese, vegetables, or any number of blended ingredients</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Rigatoni</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Medium-to-large pasta tubes with square-cut ends</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Rotelle</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Wheel-shaped pasta</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Rotini</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Mid-length, twisted pasta ribbons</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Shells</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Pasta shaped like conch shells</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Spaghetti</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Long, thin cylindrical pasta</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Tortellini and Tortelloni</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Ring-shaped pasta stuffed with cheese (cheese, meats, and vegetables) and folded to prevent the ingredients from escaping</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Vermicelli</font></TD> | |||
<TD>TBA</TD> | |||
<TD>A thicker version of spaghetti</TD></TR> | |||
<TR> | |||
<TD><font class="textdeux">Ziti</font></TD> | |||
<TD>TBA</TD> | |||
<TD>Long, narrow tubular pasta</TD></TR> | |||
</TABLE> | |||
===Cooking Styles=== | ===Cooking Styles=== | ||
Coming soon! | Coming soon! | ||