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Difference between revisions of "Talk:Ingredients"
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'''Buffalo Cheese:''' a semi-moist, semi-soft white cheese, typically from the milk of buffaloes of Sangre or Dardanic plains. Real world equivalent: Mozzarella. | '''Buffalo Cheese:''' a semi-moist, semi-soft white cheese, typically from the milk of buffaloes of Sangre or Dardanic plains. Real world equivalent: Mozzarella. | ||
'''Sharp Nimickan Cheese:''' Borme uses this cheese in the recipes for the wares he sells, layering it with other ingredients, for example the plate of manaye, or grating it and sprinkling it atop a dish, such as in the potato bake. Real world equivalent: Cheddar. | |||
===Pastas=== | ===Pastas=== | ||
===Cooking Styles=== | ===Cooking Styles=== | ||