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Difference between revisions of "Fire and Spice"
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==Menu== | ==Menu== | ||
;Blackened buffalo tenderloin steak - 150gp : Judging from the aroma, and the evidence sprinkled over its blackened surface, this fine cut of buffalo was prepared using a variety of fiery spices and marinades before being seared over the coals of a hot grill. It rests on an elegantly cut red pepper. | ;Blackened [[buffalo]] tenderloin steak - 150gp : Judging from the aroma, and the evidence sprinkled over its blackened surface, this fine cut of buffalo was prepared using a variety of fiery spices and marinades before being seared over the coals of a hot grill. It rests on an elegantly cut red pepper. | ||
;Ocean prawn and linguine in tasso cream - 80gp : Cooked to perfection of linguine pasta and ocean prawn tails tossed in a reduced cream sauce seasoned with spicy [[Hashan]] tasso. | ;Ocean prawn and linguine in tasso cream - 80gp : Cooked to perfection of linguine pasta and ocean prawn tails tossed in a reduced cream sauce seasoned with spicy [[Hashan]] tasso. | ||
;Bowl of [[humgii]] jambalaya - 100gp : Smoked humgii, shrimp and sausage simmered in a garlic, tomatoes and red pepper seasonal sauce, cooked with rice. | ;Bowl of [[humgii]] jambalaya - 100gp : Smoked humgii, shrimp and sausage simmered in a garlic, tomatoes and red pepper seasonal sauce, cooked with rice. | ||