Difference between revisions of "Talk:Ingredients"

326 bytes added ,  02:58, 14 February 2016
→‎Regional Flavours: adding Mysia and Ulangi
(→‎Regional Flavours: adding Mysia and Ulangi)
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|TBA
|TBA
|Foxes, mountain goats, and rabbits.
|Foxes, mountain goats, and rabbits.
|-
|[[Mysia]]
|Tropical, seafood, and most other stereotypical island flavours.
|Parrots and oysters.
|-
|-
|[[New Hope]]
|[[New Hope]]
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|Root vegetables, corn, grasses,  
|Root vegetables, corn, grasses,  
|Savannah cows, horses, cave bears, green and orange frogs.
|Savannah cows, horses, cave bears, green and orange frogs.
|-
|[[Ulangi]]
|Kelp, bubbling marshwater, mushrooms, and maple.
|Oysters, moose, pheasants, deer, hummingbird, and upon closer inspection grasshoppers, crickets, and an array of small amphibians like frogs and salamanders.
|-
|-
|}
|}
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