Difference between revisions of "Worm and Grub"

 

;Ale - 20 gp : An unremarkable wooden flagon, absent of carving or non-utilitarian decoration.

 

;Mead - 25 gp : An unremarkable wooden flagon, absent of carving or non-utilitarian decoration.

 

;Tequila - 20 gp : Small and sturdy, this shotglass is functional and able to take a beating.

 

;Plate of fried pork brains and blood sausage - 185 gp : A large helping of pork brains has been spooned onto a steel plate and takes up the majority of its surface. The brains are pink and consist of wrinkled morsels, steeped in fat and peppered for taste. At one side of the dish, two small blood sausages have been place to make for a full meal, their black surface revealing a faint hint of deep red upon closer inspection.

 

;Savoury bloodworm pastry - 65 gp : Set upon a small porcelain plate, this brownish-red paste has been sculpted into a dome shape and baked in a pastry so that the surface is slightly browned. A variety of herbs have been mixed into the paste to enhance its mild flavour. Triangle-shaped golden crackers have been laid around the pastry, ready to be topped with the mushy paste.

 

;Hardtack biscuits - 115 gp : Wrapped in cheesecloth to be stored with greater ease, these biscuits are nothing more than flour and water made into hard unleavened  bread. They have been cooked into square shapes, and there are about ten stored within the cloth. Meant more for nourishment during travel, it's unlikely they are very appetizing or even filling.

 

;Bertram special - 120 gp : Gutted and skinned, what was obviously once a rat has been dipped in boiling grease and heavily fried. A wooden stick has been used to impale the rat, which is otherwise whole so that even the features can still vaguely be seen.

 

;Bowl of tender, sauteed meats of indistinct origin - 150 gp : Soaked within a combination of their own juices, a thin golden sauce and various spices, these tender pieces of meat give no hint to their origin. Two lycopod leaves serve as garnish and have been set upright at the side of the bowl, slowly soaking in the juices.

 

;Delicious bowl consisting of mixed sheep innards - 145 gp : Placed in a simple bowl carved from bone, sliced pieces of what is known as innards have been covered in thin brown gravy. The meal is made from the cooked stomach of a sheep, and stuffed with other organs from the animal, including the kidney and liver. Grease and other juices intermingle with the gravy.

 

;Lycopod salad topped with blue-veined cheese - 100 gp : The thick, meaty leaves of a lycopod have been stripped of their razor edges and piled high in a large bowl. Pieces of lycopod stalks are mixed in with the leaves, having been simmered first to soften their otherwise hard texture. Sprinkled over the salad, chunks of a cheese marbled with blue veins can be seen, and a mixture of oil of vinegar has been drizzled atop the leafy meal.

 

;Boiled abomination tongue drenched in gravy - 85 gp : Soaking in thick gravy, this tongue has been placed on a wooden plate. It is misshapen and grey, having come from one of the abominations that roam the mountains outside of Mhaldor. Various spices have been used to make the tongue more palatable, and their scent drifts upwards, though it doesn't quite overshadow the look of the large tongue.