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Difference between revisions of "Talk:Ingredients"
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This page covers alternate options for cooking styles and ingredients to make them more distinctly Achaean. | |||
On 7th of Mayan, 735, Nicola suggested that if we can have parmesan and champagne, then we can have cheddar. Where the realistic line is drawn is with words that have accents or lettering that cannot be replicated in our designs, or terms that aren't suitable for the medieval environment. It's just better in general to make up regional tastes for Achaea, as outlined below, and stick to them to create worldwide consistency. | |||
==Introduction== | ==Introduction== | ||
This is a working repository of Achaean origins for certain foods. It is probably going to be rigorously debated, but the basic minimum for an entry would be: | This is a working repository of Achaean origins for certain foods. It is probably going to be rigorously debated, but the basic minimum for an entry would be: | ||
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Completed and approved entries will be entered into the guild's manuscript in Delos for IG reference. | Completed and approved entries will be entered into the guild's manuscript in Delos for IG reference. | ||
Something to remember, per [[Sarapis]]' note on [http://forums.achaea.com/discussion/comment/291082/#Comment_291082/a forum post]: "I also want to point out that this isn't black and white, even though approvals are by necessity black and white. There's a spectrum, and it's an immensely subtle and wide spectrum. There are no bright, clear, simple lines to be drawn and so it's completely inevitable, especially with something where we can't spend much time on it, that there'll be inconsistencies, both real and perceived. We work to | Something to remember, per [[Sarapis]]' note on [http://forums.achaea.com/discussion/comment/291082/#Comment_291082/a forum post]: "I also want to point out that this isn't black and white, even though approvals are by necessity black and white. There's a spectrum, and it's an immensely subtle and wide spectrum. There are no bright, clear, simple lines to be drawn and so it's completely inevitable, especially with something where we can't spend much time on it, that there'll be inconsistencies, both real and perceived. We work to minimise those of course but we'll never be able to get rid of them. It's just too broad a subject matter." | ||
===Cooking Styles=== | ===Cooking Styles=== | ||