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Difference between revisions of "Talk:Ingredients"
→Cheeses
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|Goat cheese | |Goat cheese | ||
|Dwarven | |Ihnbirian goat cheese, Siroccian goat cheese, or any other variety of Dwarven goat Cheese | ||
|Due to the cold and mountainous terrain of Inbhir Ness and the Siroccian mountains, hard varieties of goat cheese are more prevalent among dwarven communities. The salty and tart flavours of dwarven goat cheese are augmented by the presence of their rind which adds a hint of powdery nuttiness. | |Due to the cold and mountainous terrain of Inbhir Ness and the Siroccian mountains, hard varieties of goat cheese are more prevalent among dwarven communities. The salty and tart flavours of dwarven goat cheese are augmented by the presence of their rind which adds a hint of powdery nuttiness. | ||
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|TBA | |TBA | ||
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| | |Pecorino | ||
|TBA | |TBA | ||
|TBA | |TBA | ||
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|Swiss | |Swiss | ||
| | |Daoric goat cheese | ||
| | |A yellow, medium-hard cheese which has a savoury, but not very sharp flavour. The goats responsible for its creation are from the [[Chaghut encampment]] which is located within the [[Daoric Plains]]. | ||
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|Torta del Casar | |Torta del Casar | ||
|Lodi sheep | |Lodi sheep cheese | ||
|The cheese [[Blaan]] gives to [[newbies]] who wish to enter the [[Black Warren]] is described as a ripe piece of sheep's cheese. Closer inspection reveals: Of exceptional quality and ripened so as to be tempting to even the most desensitised nose, this sliver of cheese is beginning to run. Cultured from sheep's milk from the northern valley of Lodi, the delicacy bears the palest yellow colouration, and the slightly glossy sheen of ripe quality. | |The cheese [[Blaan]] gives to [[newbies]] who wish to enter the [[Black Warren]] is described as a ripe piece of sheep's cheese. Closer inspection reveals: Of exceptional quality and ripened so as to be tempting to even the most desensitised nose, this sliver of cheese is beginning to run. Cultured from sheep's milk from the northern valley of Lodi, the delicacy bears the palest yellow colouration, and the slightly glossy sheen of ripe quality. | ||
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