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Difference between revisions of "Talk:Ingredients"
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|Vashnari whey cheese | |Vashnari whey cheese | ||
|A kind of whey cheese, usually made from sheep's milk. Traditionally made as a by-product of boiling, it has a short lifespan and thus commonly used fresh. Being creamy pale white and soft with a faintly sweet flavour, its mildness makes it perfect for desserts or thickening sauces without being overwhelming. Aged varieties (through smoking or salting) do exist, but the flavours and consistency of the cheese are largely changed by the aging process. | |A kind of whey cheese, usually made from sheep's milk. Traditionally made as a by-product of boiling, it has a short lifespan and thus commonly used fresh. Being creamy pale white and soft with a faintly sweet flavour, its mildness makes it perfect for desserts or thickening sauces without being overwhelming. Aged varieties (through smoking or salting) do exist, but the flavours and consistency of the cheese are largely changed by the aging process. | ||
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|Soy cheese | |Soy cheese | ||
|N/A | |N/A | ||