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Difference between revisions of "Fire and Spice"
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==Menu== | ==Menu== | ||
;Blackened buffalo tenderloin steak - 150gp : Judging from the aroma, and the evidence sprinkled over its blackened surface, this fine cut of buffalo was prepared using a variety of fiery spices and marinades before being seared over the coals of a hot grill. It rests on an elegantly cut red pepper. | ;Blackened [[buffalo]] tenderloin steak - 150gp : Judging from the aroma, and the evidence sprinkled over its blackened surface, this fine cut of buffalo was prepared using a variety of fiery spices and marinades before being seared over the coals of a hot grill. It rests on an elegantly cut red pepper. | ||
;Ocean prawn and linguine in tasso cream - 80gp : Cooked to perfection of linguine pasta and ocean prawn tails tossed in a reduced cream sauce seasoned with spicy [[Hashan]] tasso. | ;Ocean prawn and linguine in tasso cream - 80gp : Cooked to perfection of linguine pasta and ocean prawn tails tossed in a reduced cream sauce seasoned with spicy [[Hashan]] tasso. | ||
;Bowl of [[humgii]] jambalaya - 100gp : Smoked humgii, shrimp and sausage simmered in a garlic, tomatoes and red pepper seasonal sauce, cooked with rice. | ;Bowl of [[humgii]] jambalaya - 100gp : Smoked humgii, shrimp and sausage simmered in a garlic, tomatoes and red pepper seasonal sauce, cooked with rice. | ||
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;Tossed & washed ashore salad - 35gp : Today's fresh Ashtan vegetables and a mixture of crisp exotic lettuce with tangy outlandish vinaigrette. | ;Tossed & washed ashore salad - 35gp : Today's fresh Ashtan vegetables and a mixture of crisp exotic lettuce with tangy outlandish vinaigrette. | ||
;Bowl of [[oysters|oyster]] and artichoke soup - 50gp : Ashtan rock oysters and antichokes simmered with fresh herbs and a large pinch of cayanne and sherry set this soup. One of the great soups of [[Achaea]] and is now a staple on nearly every restaurant menu in the city. | ;Bowl of [[oysters|oyster]] and artichoke soup - 50gp : Ashtan rock oysters and antichokes simmered with fresh herbs and a large pinch of cayanne and sherry set this soup. One of the great soups of [[Achaea]] and is now a staple on nearly every restaurant menu in the city. | ||
;Large bowl of paradise bird and andouille gumbo - 85gp : Boneless paradise bird, cajun sausage and seasoning simmered in chicken stock. Selected as the best gumbo in the city. | ;Large bowl of [[paradise bird]] and andouille gumbo - 85gp : Boneless paradise bird, cajun sausage and seasoning simmered in chicken stock. Selected as the best gumbo in the city. | ||
;Small platter of liver pate and peppered creole mustard - 35gp : Grill liver, garlic, mayonnaise, creole mustard and cayanne pepper make this pate delicious. combined together to the correct consistency. Delicious for lunchtime sandwiches or as an appetizer or in a salad. | ;Small platter of liver pate and peppered creole mustard - 35gp : Grill liver, garlic, mayonnaise, creole mustard and cayanne pepper make this pate delicious. combined together to the correct consistency. Delicious for lunchtime sandwiches or as an appetizer or in a salad. | ||
;Plate of blackened [[sharks|shark]] and seasonal vegetables - 125gp : Fresh tiger shark, seasoned and pan broiled in a hot iron skillet to create this old Ashtan tradition-served with fresh vegetables and a tomato and red pepper salsa. | ;Plate of blackened [[sharks|shark]] and seasonal vegetables - 125gp : Fresh tiger shark, seasoned and pan broiled in a hot iron skillet to create this old Ashtan tradition-served with fresh vegetables and a tomato and red pepper salsa. | ||