Difference between revisions of "Cinnabeth's Creperie"

From AchaeaWiki
Jump to navigation Jump to search
(It's all desserts but this is the category that fits best, I think)
 
m (linked to Cinnebeth)
Line 1: Line 1:
'''Cinnabeth's Creperie''' in [[Ashtan]] is a bright and welcoming spot located across the street from the [[Loving Hearts Orphanage]]. Mouth-watering pastries tempt customers from their spots in neatly lined rows on the shelves of a glass case.
'''[[Cinnabeth|Cinnabeth's]] Creperie''' in [[Ashtan]] is a bright and welcoming spot located across the street from the [[Loving Hearts Orphanage]]. Mouth-watering pastries tempt customers from their spots in neatly lined rows on the shelves of a glass case.


==Menu==
==Menu==

Revision as of 01:21, 16 October 2007

Cinnabeth's Creperie in Ashtan is a bright and welcoming spot located across the street from the Loving Hearts Orphanage. Mouth-watering pastries tempt customers from their spots in neatly lined rows on the shelves of a glass case.

Menu

Lucious Ladyfinger - 40gp
Made from two small oblong yellow cakes and filled with buttery sweet cream, the edges have been sealed to prevent leakage.
Fresh Strawberry Tart - 45gp
The crimped edges of this flaky crust helps to hold in a pile of fresh strawberries topped with a touch of sugar.
Crepe Valencia - 20gp -
This thin crepe has been rolled with fresh oranges inside and dipped in chocolate. It is topped with whipped cream and crushed hazelnuts.
Amaretto Chocolate Crepe - 50gp
Rolled with thinly sliced almonds, sugar and cinnamon inside, this crepe has been drizzled with chocolate sauce and a hint of amaretto liquor.
Crepe de Vermiis - 50gp
Named for the famous de Vermiis family, this mouth-watering crepe is a favourite. Pureed raspberries rolled inside a thin crepe, sprinkled with sugar and topped with whipped cream and toasted almonds, it is indeed a delectable dessert.
Sugary Crepe - 50gp
Made from a very thin and sweet batter, this crepe has been carefully rolled and sprinkled with sugar. It has been topped with a hint of sweet whipped cream.
Crepe Suzette - 50gp
Simmered in a caramelized sauce of butter, sugar, lemon, orange and brandy, this crepe has been topped with a large scoop of vanilla ice cream.
Fresh Loaf of Crusty Bread - 45gp
Baked into a long crusty loaf, this bread has been brushed with melted butter and wrapped in brown paper for freshness. It smells rich and enticing.