Difference between revisions of "O'seru"

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;Peppered elk steak - 140gp : Marinaded in a brown sauce of white pepper, chile pepper and cornstarch, this elk steak has been roasted over a fire pit for several hours. It has been arranged on a yellow clay plate and served with sauteed green bell peppers, red bell peppers and onions.
;Peppered elk steak - 140gp : Marinaded in a brown sauce of white pepper, chile pepper and cornstarch, this elk steak has been roasted over a fire pit for several hours. It has been arranged on a yellow clay plate and served with sauteed green bell peppers, red bell peppers and onions.


;Bowl of Gazpacho - 60gp : Served in a clay bowl painted in a cheery yellow, this soup simmers and brims with heat. Onions, cucumber, green bell pepper, garlic and tomatoes highlight the summery vegetables of the dish, which is garnished with a jalapeno pepper and fresh parsley.
;Bowl of gazpacho - 60gp : Served in a clay bowl painted in a cheery yellow, this soup simmers and brims with heat. Onions, cucumber, green bell pepper, garlic and tomatoes highlight the summery vegetables of the dish, which is garnished with a jalapeno pepper and fresh parsley.


; Ale - 25gp : This thick clay flagon has been painted a bright and cheerful yellow colour. The clay is thick enough to keep any beverage inside cool. On the side of the flagon a monogram has been emblazoned.
; Ale - 25gp : This thick clay flagon has been painted a bright and cheerful yellow colour. The clay is thick enough to keep any beverage inside cool. On the side of the flagon a monogram has been emblazoned.


[[Category:Aran'riod Denizens]]
[[Category:Aran'riod Denizens]]
[[Category: Denizen Merchants]]

Latest revision as of 01:57, 25 December 2013

The cook, O'seru, is a good-natured member of the Yriluawe people in Aran'riod. He is most famous for his gazpacho soup, though his peppered elk steak is also well-known in its own right. His hut is popular among adventurers by virtue of being the sole food shop up in the far-north tundra wilderness. His menu is rather short, though his food is filling nonetheless.

Wares

Peppered elk steak - 140gp
Marinaded in a brown sauce of white pepper, chile pepper and cornstarch, this elk steak has been roasted over a fire pit for several hours. It has been arranged on a yellow clay plate and served with sauteed green bell peppers, red bell peppers and onions.
Bowl of gazpacho - 60gp
Served in a clay bowl painted in a cheery yellow, this soup simmers and brims with heat. Onions, cucumber, green bell pepper, garlic and tomatoes highlight the summery vegetables of the dish, which is garnished with a jalapeno pepper and fresh parsley.
Ale - 25gp
This thick clay flagon has been painted a bright and cheerful yellow colour. The clay is thick enough to keep any beverage inside cool. On the side of the flagon a monogram has been emblazoned.